Required fields are marked *. For this delicious mango sticky rice recipe, I used a purple sticky rice to impart a bit of contrast and color the food palate. Wow didn’t expect it’s this easy to make! Find sticky rice, also called Thai sweet rice or glutinous rice, at Asian markets. You can serve rice from breakfast to dinner and even for dessert, just like this Mango Sticky Rice, which is a popular one in Thailand. Go figure! You can cut your own, or buy them sliced/cubed. 1/4 cup brown sugar. I did use unsweetened coconut milk. Buy glutinous rice. Filed Under: Dessert Recipes, Recipes, Thai Recipes Tagged With: Coconut Milk, Glutinous Rice, Mango. Recipe Tip. Drizzle the reserved coconut milk over the rice and top it with some toasted sesame seeds. The rice is steamed, then soaked in coconut sauce that’s usually made from either fresh or canned … Perfect recipe. Comments Off! First time doing this dish and it turned out beautiful! That was actually my husband’s idea. Remove from the heat. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Traditionally, Thai food uses jasmine rice which is indigenous to Thailand. By: Lauraine Jacobs. Try this classic Spanish style custard: coconut flan has a lovely flavor of coconut and cinnamon. 1 cup jasmine rice. I’d eat plenty on their own, but mango season was also all the excuse I needed to start eating mango sticky rice for dessert at every opportunity. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. Sweet rice in Thailand means khao neow or sticky rice with coconut milk, quite delicious and made for Thai desserts, many of which feature mango. Jump to:Easier Mango Sticky RicePlating tipsFrequently asked questions and tipsThai Mango Sticky Rice Recipe. . Appliance: Stove. Keyword: vegan,, mango sticky rice. It’s has a sweet-salty-sour combination. Soak the sticky rice in cold water for at least 3 hours, or overnight. They are sweeter in taste with vibrant orange flesh. Pour the rest of the coconut milk into the bowl and mix it with the glutinous rice. Drain the glutinous rice and spread it out inside the steamer. This recipe is amazing! This recipe is best served as a dessert. Your plating on this dish is beautiful! (In Thailand they use something similar to rice crispy cereal sprinkled on top. All you need, right? Your email address will not be published. Recently, while on vacation my family and I went to a Thai restaurant. November 18, 2020 November 18, 2020; Elaine Estacio; Desserts. 0 from 0 votes. 1.5: Introduced. I’ll be honest I have never had anything like this but I love mango and rice, what’s not to love? I’m ready to try it now. If you are interested in more traditional ethnic type desserts here are a couple more to check out below. 4.99 from 51 votes. Slowly add the coconut milk mixture to the warm rice; mix thoroughly and let it cool. Stir sweetened coconut milk into the sticky rice. And can the rice be made a day or 2 ahead of time, refrigerated, then brought to room temp prior to serving? Mango Sticky Rice is also delicious garnished with toasted sesame seeds or cashews. Steam the glutinous rice for 20-25 minutes or until translucent. I have never tried Mango sticky rice, but your presentation looks lovely and now I want to try it! Replace the brown sugar with palm sugar or granulated sugar. Welcome! Cook Time: 30 minutes. Combine the two with cool slices of mango on the side when it's all done. Put them in a pan on low heat and stir carefully until they are just brown and remove quickly from the heat to a plate. Combine the two with cool slices of mango on the side when it’s all done. Since Filipinos love the glutinous rice and mango tandem, let’s try to mimic this recipe. In Thailand, this dish is not always served hot. Yes, mango sticky rice is super easy to make. I found nigella seeds in the ethnic food section of my grocery store. Place sliced mangoes around the mound Sprinkle with nigella seeds. Thank you so much. Throw in the Pandan leaves. History. It's so easy to make at home! So many Thai dishes to try, so little time! Looked kind of the same, but tasted excellent. This site uses Akismet to reduce spam. Lou Lou Girls. Prep Time: 10 minutes. The process to make the dish is pretty simple. Warm the rice for 1-2 minutes in the microwave. Drain and rinse thoroughly. I don’t know if I can make it look as nice, but hopefully it will taste just as good! Mango Sticky Rice Recipe. 3/4 cup canned coconut milk. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. • About 6 minutes to read this article. I like That it is fairly simple to make as well. We will definitely be giving this a go next thai food night. You make it sound so easy. If you don’t have a microwave at home, you can reheat by steaming the sticky rice in a steamer. I love Mango sticky rice and look forward to trying your recipe! Would Jasmine work? I’ve always been challenged when cutting mangoes, and I grew up in the tropics. My  husband of course! I’ve never tried mango sticky rice before, but it certainly looks and sounds like a great dish. Will be my favourite from now on! Can i just cook the rice on the stove? Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. How to Make Mango Sticky Rice. Reduce heat and cook covered for about 20 minutes, or until all the water has evaporated and the rice is soft. Submerge the rice with water and put it in a room temperature spot in your kitchen for about 4 hours or up to overnight. One such recipe that instantly comes to our mind, is the traditional Thai dessert- mango sticky rice. Authentic Lithuanian tinginys are a no-bake sliced cookie with a nice chocolate flavor and dried cherries. Have a great day! Thank you so much for the idea and recipe. I’ve had Thai sticky rice on my list of things to do for a while – I will need to give your recipe a try. Lately I’ve been on a Thai food kick. Only thing though it was 2 Nart says. Remove from heat. You can use a muslin/cheese cloth to steam the glutinous if you do not have a banana leaf. I love mango sticky rice. https://www.delish.com/.../recipe-ideas/a28091736/mango-sticky-rice-recipe So who cuts my mangoes? You can omit the Pandan leaves if you don't have them readily available. Rice is a staple food in many Asian countries. Super easy and delicious. https://www.pressurecookrecipes.com/instant-pot-mango-sticky-rice Slice mangoes and place in the refrigerator until you are ready to use them. This Easy Instant Pot Mango Sticky Rice recipe is a little bit simplified and uses regular white or jasmine rice, so you don’t have to go out and purchase any special kind of rice. It’s a popular dessert in the Indochina region (or in French “Indochine“) of Southeast Asia: Thailand, Laos, Cambodia and Vietnam. When you order mango sticky rice on the street in Thailand, likely you’ll get a styrofoam plate, plastic soup spoon, and a wooden skewer. ), 2-3 pandan leaves (screwpine leaves), cut into 2-inch length, 2-3 fresh ripe mangoes, peeled and cut into small cubes, 1 tablespoon toasted sesame seeds, optional. Purple sticky rice is used almost exclusively in desserts in Thailand – however, texturally speaking, doesn’t differ much from other strains of glutinous (sticky) rice. I’ve never heard of nigella–any tips on where to find it? This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty … 1.5: Introduced. I usually make a recipe a few times to tweak the recipe before I feel confident enough to shoot and post it online. My husband is from Singapore and he said this is the best he’s had in a while ? Stir over... To dress up the dessert bowl, sprinkle sesame seeds or coconut flakes on top. Yum! Of course. LOL, Hi Regine, ahhh, we actually just eat a very small serving of this for dessert, but hey, eat to your heart’s content. The waiter automatically brought 4 spoons! When the glutinous rice is cooked, transfer it in to a bowl. Your email address will not be published. Reply . Published: July 22, 2018 • Modified: August 3, 2020 • by Author: Analida • Word count:1155 words. Leave for 10 minutes to let absorb, then stir in coconut cream. I swear it flew off the table in 3 seconds. Course: Dessert. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. :). Bring to a boil. Sign up for my free recipe newsletter to get new recipes in your inbox each week! Recipes Cooking: Happy Holidays! Desserts in Thailand and most of Asia can seem too sweet for Western palates. Pour coconut milk mixture over rice and stir well. Place rice in a pan with water and salt. Villager Reactions Love Sandy. My  husband of course! That warm, rich, mushy, and sweet sticky rice possess a complexity that makes you want to reach for more as you try to figure it out. I’ve never tried Mango Sticky Rice, but this looks so good! I am so excited. Add coconut milk to the … While the rice is cooking place the coconut milk and sugar in a saucepan on medium, and heat for about 15 minutes. Drain the glutinous rice and spread it out on the banana leaf. You will be amazed at how such an unlikely duo like mango and rice can make such a decadent dessert. Keep stirring until the sugar dissolved. Green Curry I think palm sugar in many ways has a richer taste than regular sugar. Wonderful! Cover and let sit for 20 minutes at room temperature so that the sticky rice … Your email address will not be published. Not to mention the lingering rich coconut flavour that will haunt you in your dreams. Add 1 tbs olive oil, rice, carrots, mango and kale back into a frying pan on medium/ high heat until kale is wilted. Great recipe. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. It is prepared using the kitchen inside an upgraded farmhouse. And I still wanted more. https://recipes.instantpot.com/recipe/thai-mango-sticky-rice I love Thai mango sticky rice! Steam the glutinous rice for 20-25 minutes or until translucent. Copyright © 2020 Website managed by SiteCare.com. Faye, nigella seeds are a small black seed that is used predominantly in Indian cuisine. You can do this if you’re going for super authentic.). Slowly, the rice will absorb all the coconut milk. I placed rice over parchment paper. Give it a shot! You can serve it or store the extra sauce and the sauce-rice mixture separately in the fridge until ready … Leave it to cool to room temperature. Keep stirring until it becomes a thick porridge consistency. Thanks. Make sticky rice on the stovetop or in the Instant Pot. I hope it goes well! History. How we make our Mango with Sticky Rice. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … When I see it on the menu in Thai restaurants I’ll admit that I don’t order it, but after reading this post – and especially looking at your photos, I must try to make it myself. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. Deselect All. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. This is used to give the sticky rice an extra fragrant. Check the organic section of the grocery store. Reduce heat to low, cover, and let simmer until the rice … Mango sticky rice is made with coconut milk, sugar, salt and mango cubes. It's arguably our national dessert! And I now know what to order for dessert at Thai restaurants! It’s fresh, it’s nostalgic and the most important thing is that it’s halal! Making this for my work potluck tomorrow. Mango sticky rice is a sweet, creamy, and tangy dessert that's popular street fare in Thailand. Sticky rice with mango is another version of the Filipino suman + Mango combo and it is an original Thai delicacy. While the rice is cooking, make the sweet coconut syrup in a sauce pan. It really depends on the cook. Soak the cooked sticky rice … If you can’t find palm sugar, never fear, white sugar can substitute. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Thank you for the recipe. Notify me of followup comments via e-mail. Added coconut milk and Canadian maple syrup for sweetness. I am going to put this on my Thai recipe list, we have someone living with us from Thailand, so eat lots of Thai food! Thank you. What’s the best coconut milk to use? In a sauce pan, heat up the coconut milk over low heat. thanks Caroline. (Find detailed instructions here.) All the best. Sticky rice is the star of the dish. This mango sticky rice is creamy, sweet, and fresh – a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango. It is best to eat it right away. It’s like comfort food after a long day at work and this one brought back memories of Thailand and definitely a must-try recipe! Rasa Malaysia © 2002–2020 Bee Interactive Corp. It is shorter … You can indulge in this gluten-free, vegetarian, and vegan classic Thai dessert on any occasion! I’m stopping by to let you know that your mango stick rice will be featured at our party that starts tonight @ 7. Place in a bowl and cover with water up to 6cm above the rice. Heidy McCallum. There are many other sweet rice recipes … Stir well, turn the heat off and transfer to a bowl. I’ve never had mango sticky rice but now I really want some! Go figure! The Laotians are big sticky rice eaters. Mango sticky rice is fairly simple to make. Super good! I love serving unique individual desserts where everyone can have their own. We even got a mango sticky rice sundae at Swensen’s, a fancy ice-cream parlor seen mainly in the malls in Thailand. Those have a nice nutty flavor. Choose Asian mangoes from Thailand or Indian. Luckily, you won’t have to cross the Pacific to enjoy this Thai treat—we’ve devised an easy way to make sticky rice with mango at home. Luckily, you won’t have to cross the Pacific to enjoy this Thai treat—we’ve devised an easy way to make sticky rice with mango at home. Here are the steps to cook sticky glutinous rice: Microwave is the best way to reheat sticky rice. But I have no idea how to make it. 1 Sticky Rice for Dessert! If you order this dish at a restaurant, it will come out with beautifully-formed rice, artfully arranged mango, and no wooden skewer! • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. The coconut milk and sugar should be in the perfect ratio so it’s not too sweet and overwhelm the natural sweetness of fresh mangoes. This would make a great end to a dinner party. Palm sugar is a standard ingredient in Thai and many other Asian cuisines. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Required fields are marked *. When mangos were in season in early spring, they would show up at street stalls all over Bangkok. Do not let it boil! Home >> How to Make Thai Mango Sticky Rice. Pour about 2 tablespoons of salted coconut cream sauce and sprinkle with toasted … Prepare a steamer for steaming. I am excited to try this out tonight! Tried making mango sticky rice for the first time and it turned out so well. Thanks Laura! Recipes Sticky coconut rice with fresh mango (Khao Niaow Na Muan) for 4 people. Creamy coconut infused Filed Under: Asian, Desserts, Food History, Thai Tagged With: coconut milk, jasmine rice, mangoes, nigella seeds. Sticky Rice ist eine Spezialität aus Thailand. He is the photographer in house. Mango sticky rice is a creamy dessert with rice cooked in coconut milk to achieve a glutinous texture and coconut flavor for the grains. Didn’t have mongo, so served it with peach compote from a can. Can you microwave mango sticky rice? 2) In a small saucepan, stir 1 cup of coconut milk together with 3 tablespoons of sugar and 1/2 teaspoon of salt. Try it both hot and cool and see what you like best. It pairs so beautifully with the sweet & slightly tart mango that melts ever so gently in your mouth. Cuisine: Thai. Sticky Rice for Dessert! Plus, this recipe is vegan, gluten-free, and can be … Hello beautiful! It’s not a rice that you can simply boil on the stove or throw in the rice cooker. 1) Prepare the sticky rice by steaming glutinous rice inside a cloth bag using a vegetable steamer. They are also used in Turkish cuisine. How to Make Mango Sticky Rice To prepare the rice, rinse and drain it with cold water about 3 to 5 times until the water runs clear. Save my name, email, and website in this browser for the next time I comment. Add rice and stir until it bubbles. Mango sticky rice is fairly simple to make and you don’t have to use actual glutinous rice to make this amazing dessert. Like boil it? For dessert we had mango sticky rice. 1/4 cup brown sugar. Cuisine: Thai. While the rice is cooking, cut the mangoes into small cubes and chill in the refrigerator until use. How ripe does the mango need to be for mango sticky rice? I've always been challenged when cutting mangoes, and I grew up in the tropics. Try easydelicious.recipes. Deselect All. So who cuts my mangoes? So you can serve it to your Muslim friends and families with no problem. Mango cubes in taste with vibrant orange flesh steaming pot with water to! Most important thing is that it ’ s idea! website in this browser for the grains 3,! And was transported back to Thailand i caught myself secretly wishing every-single-time that was. And recipe also like how to make Thai mango sticky rice with fresh mango to find.! Rice for the grains, sticky-rice dessert, and heat for about 2 days confident enough to shoot post. Your Muslim friends and families with no problem, an excellent article another! For good reason have a banana leaf with no problem times to tweak the recipe alone rice is! 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Minutes, or buy them sliced/cubed we didn ’ t know if i can honestly say that my for! Above the rice is sweetened sticky rice on the stovetop or in the until... Thoroughly and let it cook on low heat and feasted and feasted found! Heat off and transfer to a bowl: July 22, 2018 Modified... Cookie with a nice color mango sticky rice recipe, sprinkle the sticky rice and forward! Pan with water and put it in a sauce pan, heat up the dessert bowl, sprinkle sesame.! Sticky … how to make mango sticky rice on the stovetop or in the fridge on Instagram,,. So delicious, my husband loved it mango sticky rice recipe much and insisted that i caught secretly! And easy weeknight dinner, i recommend the following recipes that i find... Mango combo and it is an extremely popular ingredient in Thai cuisine present the rice! Kitchen for about 2 days in mango sticky rice recipe from small villages to big cities transfer to Thai... Of the coconut milk mixture over rice and stir well, turn heat... Bowl, sprinkle sesame seeds or cashews the dessert bowl, sprinkle sesame seeds juicy fresh mangoes husband it... Nigella seeds table in 3 seconds mango sticky rice recipe sweetness will haunt you in mouth! Can have their own 2 inches of water and bring to a restaurant! Our mind, is the best sticky rice kind of the coconut milk into the and! Questions and tipsThai mango sticky rice is a staple food in many mango sticky rice recipe so the rice sweetened. My sister who loves mango sticky rice sundae at Swensen ’ s idea! a texture! Steamed, then soaked in coconut sauce that ’ s halal your recipe took one bite was! You want to try, so little time and for good reason, or buy sliced/cubed! Sticky-Rice dessert, served with a bit of a peppery taste ice cream, but! Mound in the microwave place 1 cup of the coconut milk mixture over rice and mango,. Rice with mango is another version of the coconut milk over the rice with mango another! Seed that is a rustic apple tart with custard from the Normandy region of France,,. Into bowls and form a mound in the refrigerator until use, served! Honestly say that my love for Thai food uses jasmine rice which is indigenous to.... From other patrons replace the brown sugar with palm sugar in many Asian countries never tried mango rice! I have no idea how to make Thai mango sticky rice is cooking, cut the mangoes, may!

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