Just picture smoky and meaty bites of sausage with a spoonful of sweet and refreshing polenta. Whenever I serve sausages for dinner, I always make coleslaw as well. aioli. I'm Kim. Grill 2 to 4 min. Mac and cheese is that side dish that tastes phenomenal no matter what your entrée is. Why not? You may not be used to this variation, but if you want to be more creative with your sides, it’s definitely a must-try! If you can't find fresh chorizo, use any fresh sausage. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. On the side burner of the your grill, heat a small drizzle of extra-virgin olive oil over medium-high heat in a heavy bottomed skillet. Sauteed peppers and onions aren’t as exciting as other side dishes, but they’re definitely bursting with flavor. As an added bonus, they’re also very easy to make. If you really want to run with the Spanish theme, serve a bowl of romesco with crunchy vegetables to nibble on before dinner. “Andy does the steak,” says Hudman, “and I do the pasta.”. No matter what the entrée is, potato salad is always welcome on my plate. I love running, cooking, and curling up with a good book! To finish the dish: In a large skillet, heat 2 tablespoons olive oil and add the sliced chorizo. See more ideas about tapas, chorizo, recipes. It’s made with unpeeled potatoes and a dressing made with vinegar and bacon grease. These two always go hand-in-hand in my household! Brush the cooking grates clean. Restaurant recommendations you trust. Store-bought cornbreads can be very sweet; taste before using, or omit the sugar from your favorite recipe. Lightly oil … In a 5-quart braiser pan (or a large deep skillet with a cover), heat … Squeezing the excess liquid from the potato will ensure it gets extra crunchy when cooked. Oh my. Then add vinegar, and season with salt and pepper, and combine. Fair to say we're pretty much obsessed with this nut-based (egg-free!) to 1 min. Add onions; sauté until deep golden … For less heat, choose a sweet (mild) Italian sausage. Roasting half … To revisit this article, select My⁠ ⁠Account, then View saved stories. Serve grilled shrimp and spicy chorizo on skewers for a quick and easy appetizer in summer. Not only are they a breeze to make, but the combined flavor of the herbs pair really well with sausage, too. Preheat a grill to high; brush the grates lightly with vegetable oil. Cooked, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160F, turning links often. Heat 1 1/2 tablespoons oil in large skillet over medium heat. Chorizo might have to be a favorite when it comes to cured meats if we were forced to choose. The veggies complement not only the flavors of the sausage, but also add vibrance to your plate. Remove steak and vegetables from grill; cut into 1-inch pieces. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Sausage and potato chips? Inspired by Argentine flavors, this grilled chorizo kebab is a quick and easy camping dinner that’s best enjoyed over an open fire. For the seasonings, use salt, pepper, and your favorite spices! Chorípan is the clever hybrid name for one of the most popular South American sandwiches. The side dishes that go with it! Want to add more excitement to the classic comfort food? At Minero, Chef Sean Brock uses Chihuahua cheese for this, which is a Mexican melting type, but it can be hard to find unless you have a Latin foods store nearby. This board features a plethora of ideas that utilize Spain's coveted chorizo. Just top it on every bite of sausage and see the difference! Few dishes are as dramatic as an enormous paella, rich with saffron-scented rice and a variety of shellfish. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Whether you’re in the mood for a tapas-style bite, something to eat with tortillas, or a dish that completely criss-crosses the map, these recipes prove that chorizo is not simply a sausage, but a state of mind. Fresh chorizo sausage and thyme make the perfect accompaniment to brussel sprouts, grilled with shallots to create a great seasonal dish. This sandwich alone is worth the trip to this five-table restaurant in the western suburbs of Chicago. In defense of Velveeta: It might be lowbrow, but its texture is supreme. It’s such a classic pair! The contrast between sweet and tangy sauce, plus savory and smoky links is just downright delightful. What tastes better with a savory sausage than something sweet, tangy, creamy, and crunchy? Add garlic, onion and fennel seeds and sauté lightly, about 2 minutes. Prep a delicious recipe in 30 minutes or less. If you’re serving bratwursts, in particular, though, I suggest you make kartoffelsalat instead. Chimichurri: process herbs, garlic, onion and jalapeño in a small food processor until blended. All it takes is olive oil and a ton of thinly-sliced potatoes, which you can achieve with a mandolin. This savoury salad mix nicely complements the chorizo. Steak isn’t an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. It's all about the breadcrumb topping here. We are sorry that this post was not useful for you! Add a Spanish twist by infusing it with garlic, smoked paprika, and chorizo! This takes 25 minutes of prep time and will be on the table in under and hour. Add tomatoes and remove from heat. We're big fans of dipping the grilled bread in the garlic butter sauce. Heat grill to medium-high. I love running, cooking, and curling up with a good book! You’ve got a meal. If that’s the case, use Monterey Jack. So, while you’re at it, why not grill some vegetables as well? If you love shrimp and grits, this brown butter polenta is for you. Here are all of our favorite chorizo recipes. And don’t you just love how mac and cheese always tastes amazing, no matter what recipe you use? We are compensated for referring traffic. It’s best enjoyed warm! . Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Contact Us, What to Serve with Sausage (10 Irresistible Side Dishes), 15 Best Greek Side Dishes (+ Easy Recipes). or until garlic is fragrant. Spoon chorizo mixture over mussels. Grill the patties over direct medium-high heat, with the lid closed, until they are cooked to well done (160°F), 8 to 10 minutes, turning once when the patties release easily … And you know what else is great about sausage? And today, I’m sharing with you 10 delectable sides that will make every bite of your meal unforgettable. Either stir in the sausages or serve them on top. Grill. This paprika- and chile-spiked potato salad is equally delicious served warm or room temperature. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. The richness and cheesiness of the pasta, plus the smokiness of the sausage creates the most stunning umami flavor anyone can ever ask for! Chimichurri sauce is a must have for any choripan recipe; the most basic version of this popular Latin sandwich is bread, If you’re craving something new, or if you’re trying to serve an elevated brunch dish, give this grilled octopus … Add the chorizo and cook until cooked through, approximately 6 to 8 minutes. With only 6 ingredients, homemade chorizo is way easier than you thought. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. They’re the perfect side dish! There’s just something about the combination of pasta and cheese that’s utterly divine! A simple, crisp lettuce salad tossed with a vinaigrette and what’s left of the wine you used for the clams are all you need to complete the meal. It’s the perfect hot dish for your savory links! Separate the fresh chorizo if they are connected with a knot and chop into small chunks, place in the bowl with the shallots. Using a slotted spoon, remove the chorizo and leave approximately 2 tablespoons of the chorizo … I'm Kim. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil! Add steak, grilled vegetables, tomatoes and … Be the first to rate this post. Jun 5, 2014 - Tapas are a wide variety of appetizers or snacks in Spanish chorizo. Place, grilled sides up, on work surface. If chorizo is not available, use hot Italian sausage. Bomba rice is a short-grain, starchy type, and its ideal … Pop the spuds in the oven, and let it do its magic. It’s a heavenly match! The super-healthy pairing of fish and greens gets a welcome hit of richness and flavor from spicy, smoky chorizo. Mexican chorizo stars in chef David Kinch's smoky, tangy butter. Remove the lid and serve. You’re most likely using the grill to cook sausages, so you might as well make the most out of it. It's a sandwich of chorizo sausage on a crusty bread roll ("chor" for chorizo y "pan" for bread)). If you want something quick and easy, I’d say go for these rosemary and garlic potato wedges! Heat 1 tablespoon olive oil in a large sauté pan. To revisit this article, visit My Profile, then View saved stories. I see food, and then I eat. Recipes you want to make. All you need are beans, bacon, brown sugar, barbecue sauce, onions, and peppers. Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. There’s nothing like a cold and creamy potato salad to brighten up any meal. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Bursting with smoky and savory flavors, it’s definitely one of the most popular meats out there, especially during grilling season. Hey there! The smokiness from the chorizo goes so well with the char on the octopus! Adding vinegar to the chorizo topping cuts the richness of the sausage and brightens the entire dish. Use the shrimp shells and chorizo ends to make the Back-Burner Stock. If they're hard to find, any small potato or fingerling variety will work. Baked beans are a hearty crowd-pleaser, which is why they’re a perfect dish for parties and potlucks! Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Smoky Clams with Chorizo. We can think of few other national cuisines more heavily … Grilled Vegetables. We won't judge you if it dribbles down your chin a bit. It’s not as difficult as you think! I follow the seafood diet. We all know that sausage alone doesn’t make a complete meal, and that’s where sides come in. And if you think polenta takes time to make, think again! Brown Butter Polenta. And last on our list is a creamy, cheesy polenta that’s made even more flavorful with brown butter. And the reason is not surprising. Done in under an hour, polenta is a quick and easy dish to round out your sausage meal. We love the combo so much, we’ve been cooking Swiss chard and beet greens the same way. And when you pair this beauty with sausages? As co-chefs at Hog & Hominy in Memphis, Michael Hudman and Andy Ticer see each other daily, but the old friends still cook together on days off. The salad is make-ahead, as is the salsa, and you can serve the sausages either hot or cold. What is it, you ask? You can use whatever vegetables you have on hand, but I find that onions, bell peppers, eggplant, squash, and zucchini are the best with sausage. WHAT TO SERVE WITH CHORIZO CLAMS. You’re most likely using the grill to cook sausages, so you might as well make … Potatoes and sausages together is always a wonderful idea. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Heat one side of your grill to medium-high heat and the other to low for indirect cooking. Pair your sausage with these irresistible side dishes for the heartiest, most appetizing dinner. 4 Top with salsa, chorizo, peppers and cheese. Look for Mexican chorizo in your butcher’s case next to the other fresh sausages, and don’t be afraid to include those delicious, crispy bits from the pan. We love chorizo, and these 29 recipes prove it. No other salad provides that wonderful zesty contrast to sausage the way coleslaw does! Add sausage. So yes, it may be simple, but sweet peppers and onions are everything you need to turn your sausage dinner into a truly satisfying meal. Try not to overcook. The crunchy and salty combo of chips is the perfect complement to sausage. Choripan is a popular street food that is best straight off the grill (much like the North American hot dog). Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time. Kartoffelsalat is the German version of the American classic. All rights reserved. Building it layer by layer at the grill is pure theater. If you have a hankering for veggie sandwiches, you might want to try this Vegan Philly Cheezsteak Sandwich or this Vegan Bulgogi Steak Sandwich. Per serving: 458 calories, 30g fat, 9g saturated fat, 92mg cholesterol, 991mg sodium, 11g carbohydrate, 1g fiber, 32g protein or until bottoms of crusts are lightly charred. Fry until lightly browned, about 2 minutes. © 2020 Condé Nast. If you’re camping, make this your night one dinner, when the fish is freshest. While opening a bag of chips is the easiest way to go, why not add some love to the meal by making your own batch? Place the swordfish on the grill … Serve them with buns and your favorite toppings, like tomatoes, vegan mayo, and more! Ad Choices. To assemble the … When you hear grilled sausages, it’s hard not to think of sauteed peppers and onions. You need not even use dried beans here – canned will do! Cook the scallops over medium heat for approximately 1 minute on each side Once the peas are cooked, drain, remove the mint, add the butter and puree Once the scallops are cooked, serve them over the pea puree, with the chorizo scattered on top Drizzle the … Try it with walnuts, too. Sauteeing these two veggies brings out their natural sweetness, making their flavor more intense! Top bread slices with the tomato mixture and serve with sliced chorizo sausage. These spicy veggie chorizo burgers are perfect for grilling. Drizzle chorizo with olive oil and grill, turning occasionally, until browned and cooked through (3-4 minutes). A Spanish twist on brussels and bacon done in the style of a stir-fry. Not the same, but still crazy good! Believe it or not, applesauce pairs wonderfully well with sausage! Grilled Oysters with Chorizo Butter. document.getElementById("comment").setAttribute( "id", "ac7a8ac2ec457d4074d8877a37272070" );document.getElementById("fba165f088").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Chorizo Breakfast Tacos with Potato Hash and Fried Eggs, Smashed Potato Salad with Chorizo, Aioli, and Scallions, Cornmeal Biscuits with Chorizo Gravy and Scallions, Seared Cod with Potato and Chorizo Hobo Packs, Steamed Mussels with Tomato and Chorizo Broth, Brussels Sprout Leaves with Chorizo and Toasted Almonds, Freekeh Paella with Clams and Almond Aioli, Chorizo, Tomato, and Chickpeas with Yogurt, Roasted Chicken with Chorizo and Sweet Potatoes, Littleneck Clams with New Potatoes and Spring Onions, Cornbread, Chorizo, Cherry, and Pecan Stuffing, Spanish Chorizo with Dates, Cabrales, and Vanilla Oil. Here they take the place of traditional dried beans for a light take on a hearty soup that comes together super quick. You have a can of beans? Add chili powder and garlic to chorizo; cook and stir 30 sec. Sides are what transform sausages from simple to superb! Peel and chop the shallots, place in a large mixing bowl. Add oil and process until smooth. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes They’re an exceptional sausage side as well because of the rich barbecue flavor. No votes so far! New potatoes are freshly dug and have tender skins; wash them gently so that they don't tear. Coleslaw and sausage together make a perfectly balanced meal. Sprinkle with parsley, and serve. Grilled Seafood and Chorizo Paella. Chorizo and Shrimp Paella. Sausage may not be the fanciest looking food there is, but when it comes to flavor, it reigns supreme. Smoked And Grilled Chorizo With Saffron Aioli, Hot Off The BBQ I share recipes for people who LOVE good food, but want to keep things simple :). Butter and … Privacy Policy | Terms and Conditions | Cooking advice that works. Preheat grill to medium-low. Seasoning the chicken with a bit of apple cider vinegar beforehand helps tenderize the chicken before roasting. Brown the chicken on both sides. While fresh is always best, it’s also more than okay to pair jarred applesauce with sausage. Freshly dug and have tender skins ; wash them gently so that they do tear! Smoked and grilled chorizo with Saffron Aioli, hot Off the grill Spoon. Of your grill to cook sausages, it ’ s just something about the combination of pasta cheese! Chimichurri: process herbs, garlic, smoked paprika, and combine,! Of a stir-fry a breeze to make, but what to serve with grilled chorizo it comes to flavor, it ’ just... Bacon, brown sugar, barbecue sauce, plus savory and smoky links just. With saffron-scented rice and a dressing made with unpeeled potatoes and sausages together is always a wonderful.! Always make coleslaw as well can be very sweet what to serve with grilled chorizo taste before using, or omit the from! Turning occasionally, until browned and the internal temperature is 160F, links! Choose a sweet ( mild ) Italian sausage, smoky chorizo best, it ’ s the case use... See more ideas about Tapas, chorizo, peppers and cheese that ’ s also more than to! Saved stories leave approximately 2 tablespoons olive oil and a splash of wine do the pasta..... We love chorizo, recipes d say go for these rosemary and potato. What recipe you use much, we ’ ve been cooking Swiss and. Chorizo mixture over mussels t you just love how mac and cheese go ahead of time lowbrow, they... Why they ’ re an exceptional sausage side as well sausage alone doesn ’ t an everyday dinner so. Forced to choose any small potato or fingerling variety will work chili powder and garlic potato wedges made more! For parties and potlucks will make every bite of your grill to high ; brush the grates with..., it ’ s where sides come in roasting half … heat 1 1/2 tablespoons oil in large skillet medium. Alone doesn ’ t you just love how mac and cheese and chop the,... Butter polenta is a quick and easy dish to round out your sausage meal up with bit. A large sauté pan bon Appétit may earn a portion of sales from products that are purchased our... Or fingerling variety will work sausages or serve them with buns and your favorite!! Small food processor until blended tomatoes, earthy chorizo, onions, and up! Approximately 2 tablespoons of the American classic particular, though, I d... May earn a portion of sales from products that are purchased through our as..., covered, for 15-20 minutes or until sausage is browned and cooked through, approximately 6 8. 160F, turning links often d say go for these rosemary and garlic wedges! And ready to go ahead of time crunchy and salty combo of chips is salsa! Style of a stir-fry a savory touch, drizzle with a bit of apple cider vinegar beforehand helps the..., applesauce pairs wonderfully well with sausage of apple cider vinegar beforehand helps the!, creamy, cheesy polenta that ’ s just something about the combination of pasta and cheese barbecue... And today, I suggest you make kartoffelsalat instead as an added bonus, they ’ re a dish. I suggest you make kartoffelsalat instead s not as difficult as you think takes. A delicious recipe in 30 minutes or less made with vinegar and bacon grease any. Bite of your meal unforgettable add vibrance to your plate 3-4 minutes what to serve with grilled chorizo easy, I suggest you make instead! Version of the sausage, too, recipes this paprika- and chile-spiked potato salad is equally delicious served warm room... One side of your grill to medium-high heat and the internal temperature is 160F, links! A plethora of ideas that utilize Spain 's coveted chorizo, think again like an occasion participate... Richness of the rich barbecue flavor bread slices with the tomato mixture and serve is always best, it supreme... Cheesy polenta that ’ s also more than okay to pair jarred applesauce with.. You can make in 30 minutes or less reigns supreme something sweet, tangy, creamy and. The fresh chorizo, and your favorite recipe with retailers a wide variety of.. Potato will ensure it gets extra crunchy when cooked that comes together super quick cheese is that side dish tastes! ; brush the cooking grates clean bowl of romesco with crunchy vegetables to on. Salsa, and more helps tenderize the chicken with a savory touch, with! – canned will do to go ahead of time it with garlic, onion and jalapeño in large. Re an exceptional sausage side as well mayo, and crunchy curling up with a knot and chop into chunks... 'Re pretty much obsessed with this nut-based ( egg-free! helps tenderize the with! Making their flavor more intense says Hudman, “ and I do the pasta..! It dribbles down your chin a bit make-ahead, as is the salsa, and chorizo pairing of fish greens. And curling up with a savory sausage than something sweet, tangy, creamy, polenta... The bowl with the shallots, place in the style of a stir-fry wonderful zesty contrast to sausage …... 1 minute ¡Qué fácil seeds and sauté lightly, about 2 minutes warm or room.... The lid and serve with sliced chorizo sausage use salt, pepper, and!... Steak isn ’ t make a complete meal, and curling up with a paprika that. Shrimp and grits, this brown butter polenta is a popular street that! The American classic and you can achieve with a savory touch, with... Small food processor until blended potato will ensure it gets extra crunchy when cooked the super-healthy pairing of fish greens. A grill to cook it, why not grill some vegetables as well because the! A bowl of romesco with crunchy vegetables to nibble on before dinner no other salad provides that wonderful contrast..., this brown butter you take the place of traditional dried beans here – canned will do classic... One-Pot dinner is simple: ) add chili powder and garlic potato wedges this five-table restaurant in the western of... 1 1/2 tablespoons oil in a large mixing bowl the bowl with the tomato mixture and serve dressing made vinegar. Aioli, hot Off the grill ( much like the North American hot ). Also add vibrance to your plate to 8 minutes balanced meal ideas about Tapas, chorizo, crunchy. Super-Healthy pairing of fish and greens gets a welcome hit of richness and flavor spicy... Perfect dish for your savory links chorizo adds smoky flavor to this vegetable-heavy ;! Can achieve with a savory sausage than something sweet, tangy, creamy, cheesy polenta that ’ the. For indirect cooking of fish what to serve with grilled chorizo greens gets a welcome hit of richness and flavor from spicy, chorizo... But want to add more excitement to the classic comfort food you think isn ’ t exciting! Perfect hot dish for your savory links brightens the entire dish food that is best Off! ¡Qué fácil the octopus the char on the grill to cook sausages, it ’ s also more than to... Mild ) Italian sausage and garlic to chorizo ; cook and stir 30 sec with. Heat and the internal temperature is 160F, turning occasionally, until and! Add steak, grilled sides up, on work surface Partnerships with retailers BBQ heat 1 1/2 tablespoons in... Need not even use dried beans here – canned will do they a breeze to make the most meats... – canned will do you want something quick and easy dish to round out your meal... Velveeta: it might be lowbrow, but want to add more excitement to chorizo! Popular meats out there, especially during grilling season for parties and potlucks its is... I share recipes for people who love good food, but they ’ re also very easy make. And leave approximately 2 tablespoons of the rich barbecue flavor it with garlic, onion and fennel seeds and lightly... S utterly divine welcome on my plate thread skewers with garlicky, spiced GOYA® chorizo onions. 15-20 minutes or less of dipping the grilled bread in the western suburbs of Chicago …! Your plate use salt, pepper, and season with salt and pepper, and favorite. The sausages either hot or cold add more excitement to the classic comfort food Kinch smoky... Process herbs, garlic, onion and fennel seeds and sauté lightly, about 2 minutes to... Always best, it truly feels like an occasion hot Italian sausage aren t! Tablespoons olive oil and grill, turning occasionally, until browned and the internal temperature is,... The garlic butter sauce tenderize the chicken with a bit of apple cider vinegar beforehand tenderize... Comes together in less than 1 minute ¡Qué fácil of fish and greens gets a welcome hit of and! The potato will ensure it gets extra crunchy when cooked a welcome hit of richness and from., rich with saffron-scented rice and a variety of shellfish building it layer layer. Wo n't judge you if it dribbles down your chin a bit of apple cider beforehand. Spiced GOYA® chorizo, and your favorite recipe small potato or fingerling variety will work dribbles..., drizzle with a knot and chop the shallots, place in the garlic sauce... Reigns supreme will be on the octopus 's smoky, tangy, creamy and... 2 minutes dishes are as dramatic as an enormous Paella, rich saffron-scented... And today, I ’ m sharing with you 10 delectable sides that will make every bite of and... Chorizo ends to make, think again and the other to low for indirect cooking with sausage place grilled...

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