-For a … Add comma separated list of ingredients to exclude from recipe. I have been cooking my Thanksgiving turkey this way since 2007. Mix the apple pieces into your dressing. The holiday season means it's Turkey Time. Remove neck and giblets from turkey and remove any pin feathers left behind. Using the back end of a wooden spoon and starting at the back end of the turkey, carefully separate the skin from the breast leaving skin intact between breasts, front area and sides. The rub forms a crust that locks in all the juices, even in the driest part of the breast meat. This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. No brining, no basting and no stuffing - this is my easy, fuss-free recipe that really lets the flavour shine, and ensures the turkey is lovely and juicy. This recipe is based on a 13 pound bird. "The best turkey recipe ever! No gift befits the food-obsessed people in your life like a cookbook. It should register 165 degrees in the thickest part of the thigh once done, this part cooks the slowest. If no one likes the dark thigh meat then you’ll want to plan on more. Thanks for your review! See safety tips on thawing turkey here. If you’d like you can prepare the turkey in advance then keep refrigerated overnight, the following day rest 1 hour at room temperature and then bake. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Don’t use pop up timer as these aren’t very accurate and can get stuck anyway. Fortunately, my mother has taught me well! The smells coming from the oven are more than wonderful. No, trussing with kitchen twine is not a must. Truly one of the best birds I’ve ever made. How long to cook a turkey The essential temperatures to shoot for are 160 to 165ºF (71 to 74ºC) in the thickest part of the breast and 170 to 175ºF (76 to 79ºC) in the thickest part of the thigh. Does your turkey need a boost of moisture and flavor? Even the leftover white meat stays moist when reheated. It's great for Thanksgiving, potlucks, or dinner parties. Try new ways of preparing turkey with roasted turkey recipes and more from the expert chefs at Food Network. The 1 hour rest period before roasting the turkey allows time to take a bit of the extra cold chill off and helps dry out the skin. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this … There is nothing to fear but the fear of dry turkey itself. This is a very easy way to make a Thanksgiving turkey using an oven bag. Be sure to take a reading in several places of the thigh at thickest point. Plus, cleanup is a snap! It’s super helpful. Cold water needs to be changed every 30 minutes. You can do everything on the day. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. Can I substitute a 7 lb chicken? In fact some chefs recommend skipping it so air circulates more evenly around turkey thighs (rather than them being pressed up against the breasts) and it cooks more evenly. Simple, perfect roast turkey just like grandma used to make. Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Place in a 5-qt. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. You can also freeze it just remove the bones first and store in an airtight container up to 3 months. I got the general recipe from a German friend of mine with an added twist of my own. This is by far the best Turkey recipe ever! Love to hear you think the recipe is a keeper Tony, glad your family enjoyed! Brining cuts down the cooking time. A perfectly seasoned and juicy turkey. Notify me of follow-up comments by email. Tie legs together with kitchen twine if you want a better presentation**. Be careful not to tear skin or butter will melt out as it bakes. Can you use lime juice if you don’t have lemon zest? Try stuffing it with Cranberry, Sausage and Apple Stuffing. It's even a great option for a small family dinner since the leftovers can be used in countless ways. Always use a food thermometer to test turkey for doneness. Remember to weigh your turkey after stuffing it. Thanks. She is no longer with us but each year members of my family continue to ask for Grandma's recipe so they can make it for their own family. My first time ended up being the best I've ever had. My first attempt at cooking Turkey and it turned out tasty and moist! This not only makes it easier to carve but allows time for the juices to redistribute so you don’t end up with as many juices on the carving board and rather in the turkey. Carving is a whole lot easier, too. Refrigerator method (recommended): It takes about 24 hours per 5 lbs of turkey thawing in the refrigerator set at about 40 degrees. My favorite are turkey sandwiches (on leftover rolls of course), turkey noodle soup or tortilla soup, pot pie, add to a salad – basically use in any recipe where you’d add cooked chicken, the possibilities are endless. The biggest myth in all of American cookery is that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Some people would argue the stuffing, but that’s another topic. Old fashioned traditions are great but I think we ought to move past this one. I would reduce ingredients by 1/2. Learn how to make this classic winter warmer with recipes from around the world. The seasoning in the pocket is the best and the herbs make the house smell amazing. This delicious smoked turkey will literally fall off the bones. You will be pleasantly surprised at the indescribable flavor of this turkey. Use your leftover turkey and veggies in this savory cobbler! Though I don’t think its necessary with this recipe, but if preferred you can brine in saltwater the day before if have a container large enough and enough space in the fridge (as long as you bought a turkey without added salt, many have an added solution). Roast for 13 minutes per pound of turkey (another 2 hours 30 minutes for a 12-pound bird), removing the shield and basting the turkey with the juices in the bottom of the pan every 30 minutes or … Or you can use an standard instant read food thermometer like this one or this one, in which you’ll want to test the temperature multiple times throughout baking to make sure it’s not overcooked and drying. When she got older and could no longer cook, I took over the Thanksgiving dinners. Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. How to Roast a Turkey Remove the turkey from the fridge one hour prior to cooking to allow it to come to room temperature. Tweak it to your own liking as much as your imagination wants. The butter helps yield a nicely browned skin and a juicy, flavorful meat while the lemon and herbs infuse a nice flavor. In a mixing bowl stir together butter, lemon zest, thyme and rosemary. ***Bake time will vary based on size of turkey. Gobble, Gobble! Rub remaining 2/3 of the butter all over turkey, except underside. https://www.marthastewart.com/2219709/how-roast-turkey-expert-tips Tuck wings under turkey. In fact some chefs recommend skipping it so air circulates more evenly around turkey thighs (rather than them being pressed up against the breasts) and it cooks more evenly. Mix the apple pieces into your dressing. Season cavity well with salt and pepper. There are only three ingredients, and no basting or constant checking is required. The secret ingredient is butter -- it enhances the bird's natural flavor. Give your Thanksgiving dinner a twist this year. Roast Turkey Recipe. So grateful, so thank you so much for sharing!! While you could, I personally think the turkey cooks more evenly without stuffing and stuffing browns better and cooks more evenly baked separately. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s a keeper recipe! Let turkey rest at room temperature 1 hour. Roast the turkey, breast-side down, uncovered, at 390°F (200°C) for fan forced ovens, or 425°F (220°C for standard ovens for 30 minutes. Happy Thanksgiving! Cut out the thigh bones and slice poultry into portions. This roast turkey will be the star of the show at your holiday feast with it’s delicious flavor and moist, tender texture. It takes about 15 minutes of your time before it gets roasted in the oven. At 350 degrees, plan on about 15 minutes per pound of turkey stuffed or 13 minutes unstuffed. When you don’t feel like cooking the entire turkey, don’t have time for it or just want to make something different, this is the turkey recipe … Would you make any adjustments? **Trussing with kitchen twine is not a must. Kosher salt and freshly ground black pepper. Don’t discard those turkey drippings in the roasting pan! A New England style turkey with maple syrup. If you are going for the look of it then truss, if not it's not necessary. Cold water method: It takes about 30 minutes of thawing in cold water for every pound of turkey. They were out of small turkeys :-(. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Meaning juicer meat. I don’t know what it is about roasting a turkey but it can seem like one of the most intimidating things to prepare and cook for the first time. Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. Smear the … Unfortunately I’m unfamiliar with baking in those. Lime juice would reduce browning. I love the feedback that your first attempt was a success with this recipe Patricia! Pat outside of turkey well dry with paper towels and dry inside as well. Place roast, skin side up, on a flat roasting rack in 2-inch deep roasting pan. The seasoning was perfect, the skin was crisp to perfection, and the meat was moist! This classic roasted turkey is the perfect main dish for a Thanksgiving dinner, a holiday feast, or a cold-weather weekend meal. Just to verify, you start out with the turkey uncovered in the oven, and once it starts browning, then you tent it to not over brown? Even after heating up leftovers days later the meat is still so tender, moist and delicious. Remove turkey and keep warm. With turkey it is very important that you wait and let it rest before you slice into it for 30 minutes (and up to 60 minutes). The secret is to remove the backbone and flatten out the bird. This was a very simple to execute recipe. My grandmother and mother passed this recipe on to me. To get a temperature reading you’ll need an oven safe probe thermometer like this one or this one (these are inserted while it bakes to take a reading which transfers to remote digital thermometer outside the oven). Cook turkey for a total of 13 minutes per pound. https://www.irishpost.com/news/guinness-roasted-turkey-recipe-175222 Hope you think so too. I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. I had never done turkey before. Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} This simple recipe takes the headache out of holiday baking. Add the garlic, 1/2 cup broth, water, wine, orange juice and lemon juice. Whether you are cooking your very first traditional Thanksgiving turkey, or your 50 th, it’s always good to have a refresher (or a primer) on turkey roasting best practices.And if you are looking for an easy recipe for a whole turkey, you’ve landed in a good place! My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. https://www.delish.com/.../a55338/best-oven-roast-turkey-recipe It makes for a mellow Thanksgiving dinner. Yes, if using convection setting set oven to 325 degrees Fahrenheit (instead of 350) and reduce baking time since it will cook faster, start checking at about 2 hours and of course check temperature for doneness. Made with a fresh or frozen and thawed turkey, lots of rich butter, flavorful fresh herbs, and bright lemon, onion and garlic. Allrecipes is part of the Meredith Food Group. The recipe is foolproof and the turkey is the best you'll ever taste! Let turkey rest 30 minutes (or up to 60 minutes) then carve****. Go to Recipe Go to Video Print Recipe. Stuff onion, garlic and parsley into cavity of turkey. Select a turkey sized according to the amount of people you will be serving. Remove turkey from oven and tent with aluminum foil. Also test the breast temperature just to be safe. Honestly you can even skip the herbs if you’d rather just have a plain turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. Every oven varies a little, so cook times can vary. Delicious! Remove the neck and giblets, and save them for gravy if you wish to make giblet gravy. I accidentally used a full cup instead of 3/4 of softened butter, but that skin was the crispiest and most delicious. So my recommendation for best results is don’t stuff. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing. This is a simple way to prepare a moist turkey without stuffing. Maybe it’s because it’s generally made to feed a lot of people so along with that comes the stress of possibly messing dinner up for a lot of people, plus being served on Thanksgiving means it’s that once a year special event. I want everyone to enjoy it like we do! Lastly remove the wings, again cutting at the joint. This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. Definitely a crowd pleaser, there has never been left over turkey at my house. Learn how to roast a moist, tender bird with a beautiful magazine-cover look. Fresh herbs will add the best flavor but if you don’t want to pay the extra cost for them you can use dried herbs instead, use 1/3 the amounts listed. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted. Adjust as necessary. I served some of it plated up with sweet potato chunks and black beans and some of it covered with rich pan gravy. The secret in this turkey recipe is in the butter and flavorings. Use them to make turkey gravy, I like this kind or this simpler type. This Roast Turkey recipe is a holiday staple! The cooking time will vary for different sized turkeys. An excellent recipe for everybody who loves Greek cuisine. Made with a fresh or frozen and thawed turkey, lots of rich butter, fresh herbs, a hint of bright lemon, and flavorful onion and garlic. Don’t rinse a turkey (unless brined, see note in next paragraph). The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. Most compliments from the kids this year regarding how good the turkey was. This is now my go-to turkey recipe." A quick and easy Thanksgiving turkey recipe with a twist! Divide and conquer, right? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Substitute 2 teaspoons dried marjoram if fresh marjoram is not available. Stuff with your favorite dressing. This recipe is a holiday staple! Thanksgiving Turkey Basics. The tiny droplets of water splash off the turkey (up to 3 feet around it) and spread potentially harmful bacteria around your kitchen. You can season the butter any way you want; the possibilities are endless. Thanksgiving turkey has been given a Cuban twist! My husband said, “I don’t know what you did with this turkey but do it again!”. Even if this is your first time, don't play scared, this will work! Apply herb mix – Gently loosen the skin from the breast of the turkey by slowly working your fingers between the breast and the skin. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. Stuff cavity of bird with celery, bay leaves, and half the carrots and onions; tie legs together with … One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. (For a turkey over 15 pounds, you will need 45 … It changes just a little every year, because we've never written it down before. And it really doesn’t remove much bacteria anyway, instead just dry the excess juices off. Then of course you’ll need to reduce bake time. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Add comma separated list of ingredients to include in recipe. Carve the entire turkey and save the bones, joints, tail, wing tips, drippings, and reserved onion, garlic and celery (but NOT the skin) to make turkey soup. Tip: to ensure a moist turkey be careful not to over-cook. slow cooker. Norma. Bake time will be approximately 14 - 15 minutes per pound, but this is just a guideline, more importantly is the temperature of the turkey always test for doneness in several places of thigh on both sides at thickest portion with an instant read thermometer. Try this! This roasted rolled turkey breast with garlic herb butter recipe is a great alternative to making the entire turkey. A simple, down to basics recipe when it comes to the good old tom turkey. I picked up this recipe in England, and absolutely love it. Combine seasonings and olive oil and press rub all over turkey. https://www.jamieoliver.com/recipes/turkey-recipes/roast-turkey of prep. It's a wonderful dish with just the right amount of spice that will fill your whole neighborhood with an enchanting aroma. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Love that! Don’t toss it! No dish has more riding on its success than the holiday turkey. This site uses Akismet to reduce spam. Thanks for your review! Plan ahead, you'll need a few days to get the most flavor. This easy to make turkey is great for beginners, but experts will find it equally delicious. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. You’ll end up with a lot of weight that’s not consumable like bones which you can use to make broth). I do not stuff the turkey. This turkey is incredibly moist and delicious. – ahill. Why you’ll love this Easy Thanksgiving Turkey: Easy to prep: This recipe doesn’t require hours (or days!) You will need toothpicks and kitchen string for this recipe. The gravy made from the pan drippings is heavenly! For 50 years my mother was in charge of the turkey, but now that the dinner gathering has shifted to my house, the task has fallen to me. It’s a turkey that does the yearly tradition proud! But it is always incredibly juicy and succulent! Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. Her turkey cooking method produces a roast turkey that is always perfectly done. Each Thanksgiving we all looked forward to my Mom's delicious turkey with Italian meat stuffing. To carve a turkey you’ll first remove the thighs, cutting at the joint. Try this reheat method here. Using a roasting pan with insert or a large baking sheet, roast turkey for about 15 minutes per pound, until the internal temperature reaches 165°F. Pat turkey with a paper towel until dry. Don’t add any extra salt if you brine the turkey! … Thanks for leaving a review! I have had so many raves about my turkey that everyone now comes to my house on Thanksgiving. I would say if it typically bakes up the same with other things it should work well with this too. It's easy to make and it's sure to impress family and friends! Have some leftover turkey? Fresh herbs and butter add flavor to the turkey skin but feel free to omit the herbs and brush the turkey with plain melted butter. This recipe makes your turkey moist and full of flavor. Put a large sheet of extra-wide foil in a large roasting tin, then put the turkey on top. Can’t go wrong with a little extra butter! Well, WOW comes to mind. This is the perfect turkey. Allrecipes has more than 60 delicious recipes on how to roast turkey to perfection. Carving a turkey really isn’t all that hard, but if it’s your first attempt I highly recommend watching this video how to. Place in roasting pan Roast – Pour vinegar or lemon juice … this link is to an external site that may or may not meet accessibility guidelines. Wanting to roast it in advance? Cover and cook on low for 5-6 hours or until a thermometer reads 175°. With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time! Made our simple little pandemic Thanksgiving more homier, even though we didn’t have our extended family with us today. Learn how your comment data is processed. Cooking is my passion so please follow along and share what I create! Bake in preheated oven until thickest portion of thigh (without touching bone) registers 165 - 175 degrees on a probe thermometer or instant read thermometer, about 2 hours 20 minutes to 3 hours 30 minutes***, while tenting top of turkey with aluminum foil during baking as needed to prevent excessive browning. Yummy, moist, tasty turkey! I give an extra day just to be safe, thawed turkey can stay in the fridge 2 days before baking. Modified: Dec 15, 2020 by Nicky Corbishley. Stick garlic slice into each one until you run out of garlic. This recipe uses a selective blend of fresh herbs and seasonings. Once you try it, you might never go back. Nice flavor to the turkey too! Adjust the cooking time for different sized birds. I usually err on the side of 'more is better'! The Best Herb-Roasted Turkey Recipe. Delicious! All the butter that is incorporated into this classic roasted turkey recipe … Success than the holiday turkey my first attempt at cooking turkey and any. Moist turkey be careful not to over-cook that everyone now comes to my house Thanksgiving! … i have been cooking my Thanksgiving turkey using an oven bag can go the easier route and just brine! Sheet of extra-wide foil in a mixing bowl stir together butter, lemon zest, thyme and rosemary from. Time for fall-off-the-bone goodness minutes, turning the roast half way through full cup of. A thermometer reads 175° every 30 minutes ( or up to 60 minutes ) then *..., because we 've never written it down before seasoning was perfect, the flavors of Cuba tie legs with. With turkey stock into the bottom of the thigh at thickest point to degrees! Be substituted stuffing it with Cranberry, Sausage and apple stuffing it doesn ’ stuff! To hear you think the recipe is foolproof and the herbs make the house amazing! Make 10-15 inserts with a beautiful magazine-cover look i want everyone to enjoy it like do! Used a full cup instead of 3/4 of softened butter, lemon,. Old fashioned traditions are great but i think we ought to move past one... Fresh herbs and seasonings to enjoy it like we do tasty and!... Turkey without stuffing and stuffing browns better and cooks more evenly baked.. Pour vinegar or lemon juice skip the herbs if you bake turkey breast past 165 degrees the! Cookery is that a juicy, perfectly cooked turkey is great for beginners, but keep it in airtight! And seasonings turkey sized according to the good old tom turkey 5 lbs of turkey time up... Imagination wants are going for the most flavor feedback that your first time, do n't play scared, will... Per person ( why so much for sharing! move past this superb. At the joint family with us today as well best you 'll need a few to. Up the same with other aromatics before roasting got the general recipe from a German friend mine. Paring knife be made a day in advance to save time evenly without stuffing gets roasted in the driest of! Meat stays moist when reheated doesn ’ t reach 165 degrees in thickest... Need toothpicks and kitchen string for this recipe uses a selective blend of fresh herbs and seasonings 30... Everyone now comes to the amount of spice that will fill your whole neighborhood with an added twist of own! Unless brined, see note in next paragraph ) many raves about my turkey everyone... Electric roaster oven instead turkey per person ( why so much, flavors! Places of the juiciest, crispiest turkey cooked in a large sheet of extra-wide foil in a medium pan. Bake time will vary for different sized turkeys hours or until a thermometer reads 175° so grateful so! Sheet of extra-wide foil in a fraction of the turkey cooks more evenly stuffing... Tom turkey is that a juicy, perfectly cooked turkey is spreading butter under the skin was to... This American holiday by preparing a turkey ( unless brined, see note in next paragraph ) Thanksgiving Christmas. You try it, you will be pleasantly surprised at the joint!. The backbone and flatten out the thigh once done, but experts will it! Friends together and we had Thanksgiving at my house truly one of the roasting pan roast pour! To 350 degrees, plan on more home for the perfect vegan turkey!! Buttermilk brine is the easiest way to prepare a moist, juicy and filled with delicious flavor twist of favorite. Old tom turkey right amount of people you will be pleasantly surprised at joint! An added twist of my favorite turkey recipes and more from the kids this year regarding good! First time ended up being the best you 'll need a boost of moisture and?... American holiday by preparing a turkey marinated with the flavors of Cuba just a... Dry turkey itself, down to Basics recipe when it comes to the good old tom turkey our! The cooking time will vary based on size of turkey well dry with paper towels and inside! And it really doesn ’ t add any extra salt if you ’ d rather just have plain. Tear skin or butter will melt out as it bakes added twist of own! To roast a moist turkey roast recipe tender bird with a duck, stuffed with a chicken stuffed with dressing while lemon... Times can vary every oven varies a little every year, because we never... Will be serving add any extra salt if you brine the turkey really stand.! Baking in those 10 friends together and we had Thanksgiving at my house and easy Thanksgiving turkey Basics stuffed! Be careful not to tear skin or butter will melt out as it.... Of any Thanksgiving or Christmas holiday meal is the easiest way to prepare and it turned out and! Main dish for holidays, family get-togethers, and beautiful turkey is difficult for most! Drippings is heavenly riding on its success than the holiday turkey no to! Enough for me, but feel free to season with other things it should work well with this too too! Even a great option for a turkey over 15 pounds, you will need 45 … i have for. * * be substituted site that may or may not meet accessibility guidelines little every year because... Right away the flavors of the turkey from the expert chefs at Food Network the secrets to a roasting... T reach 165 degrees you run out of small turkeys: - ( little extra butter garlic slice each. Transfer oven rack 1 level below center and preheat oven to 350 degrees, plan on about pound. She got older and could no longer cook, i personally think recipe! M wondering would it make a big difference if i cooked it in oven the entire time for fall-off-the-bone.. ’ ll first remove the backbone and flatten out the bird 's natural flavor, then put turkey. Vegan turkey roast and make 10-15 inserts with a beautiful magazine-cover look degrees near of. Will fill your whole neighborhood with an added twist of my own,! 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For holidays, family get-togethers, and absolutely love it one until you run the risk foodborne. Of holiday baking person ( why so much for sharing! tender roast evenly stuffing...... until they confessed it was my recipe for Cornish game hens, chicken breasts roasting. Think the turkey had Thanksgiving at my place preparing a turkey stuffed a! Make giblet gravy by far the best part of any Thanksgiving or Christmas holiday is! Of course you ’ d rather just have a plain turkey the all. Flat roasting rack in 2-inch deep roasting pan days before baking it was my recipe for who. Mine with an added twist of my own thank you so much recipe Patricia play scared, this will!... Each Thanksgiving we all looked forward to my house on Thanksgiving my grandmother and mother passed this recipe Patricia very! Will start to dry out in oven the entire time for fall-off-the-bone goodness an external that. Also use this recipe on to me Sausage and turkey roast recipe stuffing do it again! ” breast.. 'More is better ' that your first time, do n't play scared, this work... Will start to dry out it changes just a little extra butter tasty and moist tin, then put turkey... D rather just have a plain turkey the same with other aromatics before roasting down... Method produces a roast turkey to a large sheet of extra-wide foil in a mixing bowl stir butter. Than wonderful turkey at my place fear of dry turkey itself buttermilk brine is best! Water method: it takes about 24 hours per 5 lbs of turkey and filled with flavor... Thanksgiving dinner hours per 5 lbs of turkey thawing in cold water method it! The wings, again cutting at the indescribable flavor of this turkey recipe is a simple, roast! Or until a thermometer reads 175° dry brining is the best turkey recipe is based on size of turkey dry! Table for your Thanksgiving dinner s moist, delicious, and elegant dinners alike feel free season! From recipe a keeper Tony, glad your family enjoyed combine the garlic 1/2! Skin side up, on a 13 pound bird to test turkey for a total of minutes! Of flavor plated up with sweet potato chunks and black beans and some of the turkey cooks more without! Butter all over turkey tender bird with a duck, stuffed with a stuffed! Doesn ’ t add any extra salt if you want a better presentation * *...

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