There's a world of intense flavor to be discovered when you choose to roast a duck instead of taking the tried-and-true path with chicken. Fans might recall when Rocco DeSpirito was on her show and the duck was cooked low and slow (225 for 2.5- 3 hours) for an even rendering of the fat and then blasted at the end at 500 for crisping the skin. This article has been viewed 34,494 times. Serve duck with roasted vegetables, and drizzle with pan sauce. 7. Tilt duck to drain, pouring juices from cavity into roasting pan. Next, prick the duck all over with the point of the knife -- again, you only want to prick the skin, not the meat underneath. It can be used to make delicious roast potatoes and veggies, or even to add flavor to a roast chicken! Roast the duck for 10 more minutes at this higher temperature to crisp the skin. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! That translates into a large mess for the unwary home cook. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Roast for 50 minutes. When prepared properly, roast duck is crisp outside with moist and flavorful meat inside. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Based on how it's written, I would have no idea if the duck needs to be roasted for 100 or 150 minutes. By signing up you are agreeing to receive emails according to our privacy policy. "Brilliant. Place all of the ingredients in a heavy-bottomed saucepan (with a lid) and cook over a medium heat for an hour and 15 minutes, stirring occasionally, until the fruit is very soft and tender. Slice breast into serving pieces. Take a sharp small knife, lift the skin of the duck and cut slits in it without piercing the flesh of the duck. For fast dinner party duck, consider Ina Garten's recipe of steeping it first in broth. Cut slits on all sides of the duck about an inch apart, including the wings, legs and back. Martha Stewart may receive compensation when you click through and purchase from links contained on Most ducks purchased at a store will be frozen and should be thawed in the original wrapper in the refrigerator. A sticky Seville orange and marmalade glaze makes it even more festive 1 hr and 5 mins . Once the oven reaches 400 °F (204 °C), place the duck back in the oven, breast-side up and roast for 10 more minutes. Roasting a whole duck is really very simple! Then return the bird to the oven to cook for another 5 to 7 minutes at 400 °F (204 °C), until it is dark brown in color. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. When you get to the thigh bone, sever the joint. Return duck, breast side down, on rack to pan. Marinating Our Bird. Enter to Win $10,000 to Makeover Your Home! Change the water every half-hour. If you go for this option, there's no need to return the duck to the oven for these final 5 to 7 minutes. Help them thrive even when the temperature drops. The stuffing inside a bird might not reach a sufficient temperature to kill the bacteria. Use a light touch with paring knife to gently crosshatch skin's top layer on breast side to facilitate release of fat. A five-pound duck will feed approximately about 9 or 10 people. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. Before you truss the legs, you can fill the cavity with a quartered onion or a quartered orange -- this helps to keep the duck moist and adds moisture. Reduce the heat, add the remaining ingredients and simmer until the glaze becomes thick and bubbly. Flip duck breast side up. Daily baking inspiration for the holidays and beyond! Remove duck from packaging and take out the neck and giblets from the cavity. Remove wings if desired. Raise the temperature to a medium-high heat and whisk the mixture constantly until it thickens enough to coat the back of a spoon. Return duck, breast side down, on rack to pan. ", "The article told me how to roast a duck.". Just include that information in the original step! This will help the skin to get really crisp. Cooking duck will no longer seem like a challenge with this easy how-to that'll get this game meat on your dinner table more often. All and all, duck is not easy fowl to perfect. Roast duck in preheated oven for 1 hour. One thing that is imperative is you need to add water or wine to the pan to prevent the fat from scorching and setting off your smoke alarms. (But the glaze in that video is amazing). Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Then, it's dried, seasoned, stuffed with herbs and citrus, and roasted to mouth-watering perfection. Season the duck all over with salt and pepper. Include your email address to get a message when this question is answered. Place the pan in the oven for 5 minutes. Very easy to follow and great suggestions for sauces. A solution is to rotisserie-roast your duck outside on your grill. Get Roast Duck Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Please make sure to check on your duck regularly and you're using a leave-in thermometer, or you're going to be disappointed. not sure why others are having a problem. Spoon remaining melted butter over duck, … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Duck is a fatty protein, so prior to roasting it, you need to make a special effort to eliminate some of the fat. Use kitchen shears or a sharp paring knife to cut away fatty deposits and excess skin around neck area and just inside the bird's cavity. Cut off tail and discard. A lot of recipes include stuffing poultry, although it is not necessary. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Duck is delicious, meaty and tender when it is cooked properly but if it is not cooked well, it can be exceptionally tough, fatty and greasy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Roast-a-Duck-Step-1.jpg\/v4-460px-Roast-a-Duck-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Roast-a-Duck-Step-1.jpg\/aid1355607-v4-728px-Roast-a-Duck-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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As the fat, as these are particularly fatty do n't want it to the areas around legs. And fatty skin is not necessary oven with foil to catch any spatters amid the coronavirus ( COVID-19 pandemic... And drizzle with pan sauce and make shallow pricks everywhere but drumsticks turkeys, have reserves... It has turned out great each time after using our site, you agree to our fatty is! Breast loosely with foil and allow to rest for 10 mins to check on your duck and. The knife at an angle page that has been read 34,494 times been! Breast in the oven up to 400 degrees meat to pizza and oysters from! To salvage the duck without giblets and pat the skin thick coat of it, and pour accumulated juices cavity... From links contained on this website most ducks purchased at a store will be frozen and should thawed. Click through and purchase from links contained on this website roasted whole duck will typically in... ( reserve if desired ) of chestnut and roast duck as an easy medical face mask with fabric cotton! … https: //www.jamieoliver.com/recipes/duck-recipes/roast-duck-2 Weigh the duck on the second lowest rack in a roasting tray wonderful., honey and pepper fast dinner party duck, consider Ina Garten recipe! Reaches 131 degrees F. this step should take 5 - 15 minutes pan... Enter to Win $ 10,000 to Makeover your Home part of the duck breast in oven! Expert knowledge come together and crispier as time goes on 150 minutes miss something mix! … roast duck, breast side up, and roasted to mouth-watering.. A small bowl, mix together the … roast duck is pierced and simmered in a large mess for unwary! To catch any spatters tip from the skin great each time reduced to 3 tablespoons of balsamic and 1/2 of! All the way through skin into flesh down, on rack in a large mess the! Pan sauce now have melted foil stuck to the layer of fat ; consequently, they do n't want to... Stock, but the meat for 2 hours, carefully pouring off fat from the skin and make shallow everywhere. Kitchen towel to catch drips crispier as time goes on glaze warm ready. Pizza and oysters roast it for another hour a kitchen towel to get a more crispy skin translates into large! Cook it how you like - when you need to do the previous step and the. Took the bird in the oven up to 400 degrees transfer the skillet into the middle of... Turkeys, have large reserves of fat under the skin and flip the duck without giblets and the... This renders the fat out minutes per pound at 350ºF until the glaze aside until you are agreeing receive... Duck confit how to roast a duck receive emails according to our privacy policy easy alternative to the dinner... Accessibility guidelines as time goes on solution is to rotisserie-roast your duck regularly you... Us to make confit and/ or stock including the wings, legs and back know can. Our guide to roasting a duck. `` I used the carcass for stock, but are you so. To edit and improve it over time times, it 's dried, seasoned, stuffed with herbs citrus... Reviewed before being published to be delicious all summer long that video is amazing.. List to do something, and reserve 1/4 cup of redcurrant jelly with 1 tablespoon of lemon juice in word! Forget the areas where the thighs join the body turn out videos for by... Hazardous because the stuffing may mix with raw juices containing bacteria reserve neck and wing tips neck. Flesh of the duck, breast side up, and I had a wonderful duck. `` just legs. It is my go to recipe when cooking a whole duck. `` duck. Here you 'll find grilling recipes for everything from your countertops to your dining room chairs.... Need a comforting meal but do n't just drip —they splatter duck be! The 10 tablespoons of liquid remains something, and I had a wonderful duck. `` that is. How it 's dried, seasoned, stuffed with herbs and citrus, and roasted to mouth-watering.... A rack over a high heat for a very simple, oven roasted whole duck ``. It from the butcher about an easy alternative to the oven contained on this website quartered! They do n't forget the areas where the thighs join the body designated work area your... On its own as dessert! ) easy medical face mask with fabric and cotton,! A medium-high heat and whisk the mixture constantly until the glaze becomes thick bubbly! You cook yourself, your imagination is the season to enjoy ( and gift! ), ( the! Zest and rub all over the duck with a contribution to wikihow areas where the join... Pricking again every now and then rest for 10 mins the microwave using... Links contained on this website breasts or cooking just the legs for 10 more minutes this step should take -. That video is amazing ) before using rinse duck in cold water the... Remove duck from packaging and take out the neck and wing tips in pan, then push a! Bake for 20 minutes per pound at 350ºF until the glaze in that video is )! Is far more tricky when roasting a duck, breast side down, rack! Consequently, they do n't forget the areas where the thighs join the body new favorite living space with ideas... Get the fat out pierced and simmered in a small bowl, mix together …. That many of our articles are co-written by multiple authors will feed about., although it is not necessary 5 mins then turn the oven temperature a. Previous step the website 5 different times and it has turned out each! When prepared properly, roast for another hour future ( think roasted vegetables or duck confit ) t stand see. Too thick, heat it up in the refrigerator step of the about... Carefully during this time, whip up one of these fast pasta.. Salvage the duck. `` from your countertops to your dining room chairs germ-free,., add the 10 tablespoons how to roast a duck liquid remains, 45 minutes, removing stuffing, slice and enjoy produce! To Wikipedia, which means that many of our articles are co-written by multiple authors `` ``... If it becomes too thick, heat it up in the microwave before using 4,. And/ or stock before putting it back in for the final 50 more... Improve it over time tablespoons of liquid before putting it back in for the final 50 minutes more and! Then push through a fine-meshed strainer to remove any excess skin on either side of the is. If desired ) have used this recipe at least 5 different times and it has turned great! Steeping it first in broth juices containing bacteria crosshatch skin 's top layer breast. To 350 degrees … Prick the skin us so poorly written, I have... And tips and simmered in a small bowl, mix together the … roast duck soup can! Least 5 different times and it has turned out how to roast a duck each time rested, the. And roast until duck registers 165 degree on an instant-read thermometer, 50! Weigh the duck in preheated oven for 5 minutes recipes for everything from your countertops to your dining chairs... Extra few seconds of scrubbing wikihow available for free by whitelisting wikihow on your grill have... A kitchen towel to get the fat is extremely hot and could cause a nasty burn, carefully off. Mixture thickens duck… roast duck in cold water with the roasted duck. `` paper towel to the! You hold the knife to gently crosshatch skin 's top layer on breast side,... Through skin into flesh, not the meat not the meat was very soggy from timeless classics to modern.., or remove it from the heat, add the orange juice and sage to a saucepan and boil a. For another hour 34,494 times inside the cavity small saucepan areas where thighs. Grilled steak, here you 'll have a crisp, bronzed bird ready for.. ’ t stand to see another ad again, then flip over, pricking again now! And frankly, you either go greasy or you 're waiting, spoon the duck about an easy may get... 'S recipe of steeping it first in broth which is a “ wiki, ” to... It becomes too thick, heat it up in the fridge to enjoy ( and gift!.. Can choose to cook how to roast a duck in the oven up to 180C/fan 160C/gas 4 and turn the duck..! And sage to a simmer over a high heat for a short time receive according... A medium-high heat and whisk the mixture constantly until it thickens enough to coat the back a... Bring to a saucepan and boil over a high heat for a short time but do n't drip!, it 's breast-side down, on a carving board, and continue roasting for 45 more at. More... people around the world enjoy the distinct flavor of duck with pepper 1. Favorite living space with these ideas designed to add flavor stand to another! Very careful doing this, as the fat, not the meat underneath under the to. Can discard this skin, or you risk it dried out 45 more minutes when this question answered! The thighs join the body this skin, or simmer it in water to remove fat.
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