First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. The pan should be medium hot. Opt out or, 1 hour, plus 12 to 14 hours’ soaking and fermenting, cup urad dal (split husked black lentils), pounds yellow-fleshed potatoes, such as Yukon Gold, boiled, peeled and cubed, cup roughly chopped cilantro, leaves and tender stems. Let ferment until the surface is bubbly, about 8 hours. I cannot thank you enough for all the lovely recipes you have posted. i guess this is happening due to more water in the batter. Lower the flame and add mustard seeds and let them splutter. Twitter Then soak them in 1 cup water for 4 to 5 hours. Also add the fried cashews now and mix well. Grind the rice till you get a fine grainy consistency in it. I share vegetarian recipes from India & around the World. we had an app, but due to a lot of user complaints we had to remove it. Add turmeric, asafetida, ginger, curry leaves, garlic and green chile. Masala Dosa, a tried-and-tested recipe that serves as a wholesome answer to the hungry palate! I add a lot of onions that impart a subtle sweet taste to the potato masala. You can grind rice in one batch or in two to three batches. (Batter will keep for up to a week, refrigerated. there were a lot of technical errors users would get based on the phone type, model and brand. Addition of thick poha (flattened rice) makes the dosa crisp and also makes it soft. Mash potatoes or you … It should not be of a curry or gravy consistency. One can check whether potatoes are boiled or not by pinching them with a tooth pic. 9. 7. This Indian pancake recipe prepared usually from the fermented batter of lentils or black gram and rice. Separately, soak the dal and fenugreek seeds together in water. 3. 9. Featured in: 1. 10. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. Though making masala dosa is a long process, but its worth it. Remove the filling from the heat and stir in the cilantro. Subscribe now for full access. Rinse them well a few times and pour lots … ⅓ cup thick poha (flattened rice) in a third bowl. Drain the potatoes and let them become warm. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling. Increase the flame to medium and then cook the dosa. Fry the mustard seeds, curry leaves and asafoetida until … Like this Recipe?Pin it Now to Remember it Later. The water will reduce and the potato masala will thicken. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Mix well. Also, slice the onions and chop the green chilies, ginger and coriander leaves. 7. Then soak them in 1 cup water for 4 to 5 hours. I have divided the entire hotel style masala dosa post into three steps So that it is easy to understand and follow: 1. NYT Cooking is a subscription service of The New York Times. Though its origin lies in Udupi, Karnataka, it is loved and savored all over the country and across the world as well. It might affect the nonstick coating. With a spatula, carefully loosen dosa from griddle. 7. Masala dosa are crisp rice & lentil crepes stuffed with spiced and savory potato filling. Do this method on a cast iron pan. I have been following your superb guide and recepie for over 6 years now and whatever I make according to your easy Instructions comes out spot on you are a asset and have a huge following and I thank you..Just wanted to know I was using your guide through Veg Recipes Of India App, the but unfortunately I cannot find that app anymore, Also Madam when are you launching your YouTube channel, the i can tell you for sure in a short span you will have not hundred of thousand but millions of subscribers…Always Warm Regards. i have made dosas with thin batter and they do have limp texture with many holes in it. I did not get the smooth outer surface you notice on the dosas made at the south Indian restaurants. Season with salt. Using bottom of ladle, quickly spread batter outward in a circular motion to a diameter of about 7 inches. I keep trying your recipes and it turns out really well. then peel them and chop them. Thank you again. * Percent Daily Values are based on a 2000 calorie diet. Before grinding, strain the water from the soaked lentils and keep it for grinding urad dal. Boil the potatoes until tender. Brush with about 1 teaspoon vegetable oil. (Potato filling may be prepared up to a day in advance.). ‘Masala’ refers to the spiced potato filling and ‘Dosa’ refers to the rice and lentil crepe. 8. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. When oil is wavy, add mustard seeds and cumin seeds. Then drain the chana dal and keep aside. Instagram, By Dassana AmitLast Updated: May 28, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.81 from 73 votes • 287 Comments. Fry cashews and keep aside. Smear some oil if using an iron pan or griddle. Masala Dosa or masala dose is a popular South Indian breakfast/snack recipe which is stuffed with Potato masala/Aloo bhaji. I kept for about 13 hours and 35 minutes as it is cold during monsoons here. Rinse the urad dal, chana dal and methi seeds a couple of times. Grind the urad dal, chana dal and methi seeds till you get a batter which is light and fluffy. You can add more sugar if you prefer. add rice flour and mix the batter very well. The potatoes have to be completely cooked. India On A Griddle: A Savory Dosa Recipe Worth The Effort. Now add the sliced onions, curry leaves, green chilies and ginger. Don’t do this on a nonstick pan. Also add ½ cup of the soaked and strained water to the dal. Season well with salt, add cilantro, then set aside at room temperature. How to Make Masala Dosa Filling: First, boil potatoes by adding adequate water. It should not be of a curry or gravy consistency. Welcome to Dassana's Veg Recipes. The proportion I use is 3:1 of the rice and lentils for making crisp dosas. You can also boil potatoes in a pan. 11. But the flip side is that if the pan is very hot, then you cannot spread the batter nicely. 8. This brings down the temperature of the pan. First take all the ingredients in three bowls: 2. Masala dosa is on the menu list of many North Indian restaurants too. 1. masala dosa recipe | crispy masale dose | how to make masala dosa with detail photo and video recipe. The batter the next day. Lightly stir the batter, before you begin to make dosa. Make sure there is no water in the potato masala. Remove the batter in a bowl or pan with a spatula. Wait for seeds to pop, about 1 minute, then add red peppers and onion. Also add ½ cup of the soaked and strained water to the dal. you will also see tiny air pockets in the batter. It is light on the stomach, easy and quick to cook. Drain and peel them, then semi-crush them with a fork or potato masher. You too can get creative with the masala dosa recipe too, here are some ideas to get you started: Crispy Masala Dosa is one of the most popular among the South Indian recipes. Then drain the chana dal and keep aside. Then in the same grinder, add the soaked rice and 1 cup fresh water. Now pour the rice+poha batter in the same pan or bowl containing the urad dal batter. Masala dosa is a famous South Indian tiffin snack popular not only in India but outside India too. About 5 hours, plus up to 2 nights’ marinating. Bottom should be crisp and beautifully browned. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney. Even using regular rice like sona masuri or parmal rice gives crisp dosas. Also add ¼ teaspoon sugar for a slightly sweet taste. This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. Rinse poha once or twice and then add to the rice. on a medium flame, cook the dosa. Set a karhai, wok or pan, about 20 cm in diameter, over a medium heat. This site is like a second mother to all the daughters who very much need their Mother’s for assistance, whilst cooking! If you made this recipe, please be sure to rate it in the recipe card below. Add some oil on top Flip and cook the other side. 3. Masala dosa is a traditional South Indian savory pancake with a spiced potato filling. The information shown is Edamam’s estimate based on available ingredients and preparation. In case you do not have idli rice or dosa rice, use any short grained rice like sona masuri. 12. I am wondering what is happening with the batter I made. Cover with the other half and let the dosa cook for 15-30 seconds. Stir in the salt. 2. 10. 8. Add potatoes and 1/2 cup water. Spread the batter on the pan. Also if using a nonstick pan than as soon as one dosa is done, reduce the flame. Cook, stirring until onions have softened, about 5 minutes. The leftover batter can always be refrigerated and used when required. This Recipe + Indian Dosa + Dosa Sambal + Sambar 3. 4. Serve immediately. The rice batter should have a fine rawa like consistency. Also add ¼ teaspoon sugar for a slight sweet taste. You can keep batter to ferment for less or more time and this will depend on the temperature conditions in your city. Masala dosa is ready. The pan should be medium hot. yes it does take time and effort to share recipes with step by step post. I would appreciate if you have any thoughts on this. Put rice in a food processor, blender or wet-dry grinder. Pour 2 cups water. I always add some thick poha to get this texture in masala dosa. Tip: If you are using iron tawa then slice the onion into two half’s and rub the piece over the iron tawa to make sure the paste doesn’t stick to the pan.. hope these suggestions help. Season with salt. Keep warm. When the potaoes are cooking, soak the chana dal in hot water for 30 minutes. Use the batter straight away or refrigerate for later use. I also have a professional background in cooking & baking. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Masala Dosa is crisp and thin with a stuffing of cooked and seasoned potatoes. I ground in one batch and added 1 cup water for grinding. Cover and keep aside to ferment for 8 to 9 hours. Addition of water will depend on the quality of rice. 5. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). It is not a major complaint, but I am a perfectionist and would like to replicate closest to the restaurant made dosa. Add some grated paneer and you get paneer masala dosa. Next add the boiled chopped potatoes. Saute the chana dal for 2 to 3 minutes on a low flame or till they turn light golden or golden. The potatoes have to be completely cooked. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. It will take about 10 minutes, and it may be necessary to work in batches. Stir and soak both rice and poha together for 4 to 5 hours. You can spread it a bit if you want. 14. Press SAUTE button and pour oil to the inner pot of the instant pot. Add ½ teaspoon rock salt or add as per taste. This Recipe + Chapati + Sambal. This will depend on the size of the grinder jar. 15. You can add ½ teaspoon cumin seeds while tempering in the potato masala. Cook for 20 mins, stirring on the tray once or twice … 12. You can grind rice in one batch or in two to three batches. Strain the rice well. Add the lentils in the grinder jar. Leave dosa batter to brown gradually until outer edges begin to look dry, about 2 minutes, cooking on one side only. 3. Grind the rice till you get a fine grainy consistency in it. The urad dal has to be ground really well, so that the batter ferments well. Get recipes, tips and NYT special offers delivered straight to your inbox. Remove the batter in a bowl or pan with a spatula. It is made by soaking and grinding lentils and rice batter. A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor. The batter has to be fermented well. a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. This potato masala or potato sabzi recipe is the way I make it. You can even add ¾ cup water while grinding. Smear some oil if using an iron pan or griddle. Thank you and God bless you! Spread the batter in a circular way on the pan. Add the lemon juice to taste. Although it originated in South India it is a popular dish in all parts of India. Masala Dosa Filling Recipe Homemade Ingredients. Rinse the lentils and methi seeds a couple of times. Cover bowl with a kitchen towel and set in a warm place. Spread masala in the center and fold towards the middle. To prepare this hotel style masala dosa, I have used idli-dosa rice. I ground in one batch and added 1 cup water for grinding. welcome rom and do let me know how the rice flour tip turns for you. Masala dosa recipe with step by step photos. You can spread it a bit if you want. However, I am disappointed about one aspect. Addition of water will depend on the quality of rice. Then add the chana dal. also add fried cashews now (if you have fried the cashews earlier as mentioned in step 5 above). You could use butter or ghee instead of oil. Switch off the flame and then add chopped coriander leaves. Flatten the potato mixture slightly. thanks for your best wishes and kind words. Saute the onions till they soften and turn translucent. For the dosa: Soak the parboiled and uncooked rice together in water. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. 4. 6. Tip: You can fold it in a triangle shape or even cone shape as per your skills.. Masala dosa is ready. we have a youtube a channel but i am not adding any videos after 2017. creating videos has taken a backseat but now i am looking at ways through which i can easily shoot and edit videos in a considerably less time and effort. Add urad dal, chana dal and methi seeds to a large bowl. Rinse poha once or twice and then add to the rice. When you see the base has become golden, place a portion of the potato masala on the dosa. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add water. if you live in a cold region, then keep the batter in a warm place or keep the batter for more time to ferment well. The potato masala recipe shared here is truly restaurant style and tastes delicious with dosa. Heat oven to 200C/180C fan/gas 6. Masala dosa can be served along with Instant Sambhar and coconut chutney. Hope it will work. Serve masala dosa … Make the potato filling: Put ghee in a wide skillet over medium heat. Keep the flame to a low, while spreading batter. thank you very much. You can even grind to a smooth batter. Again mix well and simmer for 2 to 3 minutes or till the mixture thickens a bit. In any case, I will add a bit of rice flour and try again. Add the lentils in the grinder jar. red chutney as the name suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and garlic. Mix very well. Cover the dosa with a lid and let it cook. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala… Keep the flame to a low, while spreading batter. Please do not copy. 6. Now lightly stir the batter, before you begin to make dosa. The recipe post shares both the method of preparing batter as well as the savory potato filling. Cook the dosa till its base becomes golden and crisp. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Switch off the flame and then add chopped coriander leaves. These recipe proportions yield crisp masala dosa, but one which is still soft. Thanks in advance. Drizzle 1/2 teaspoon oil over the top. Serve crisp restaurant style masala dosa hot with coconut chutney and sambar, Masala Dosa Hotel Style (With Savory Potato Filling). When the pressure settles down on its own in the cooker, remove the lid. the company who had made the app was not very helpful and we could not alone manage these technical issues. Add the turmeric, garam masala, chopped cilantro and mix well. You can even use fresh water while grinding. Now pour the batter in the same pan or bowl containing the urad dal batter. Strain the rice well. Serve crisp restaurant style masala dosa hot with sambar and coconut chutney. simple Potato filling for Masala Dosa recipe. To make dosas, set a griddle or cast-iron skillet over medium heat. If using cashews, then fry cashews at this step and keep them aside. Continue making dosas one at a time. dosa chutney recipe | red chutney recipe for mysore masala dosa recipe or red chutney for dosa with step by step photo and video recipe. Hello Dasanna, I followed your recipe for making dosa as well as masala curry to the last letter. The masala dosa recipe is a versatile one, allowing room for experimenting with the filling. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 15. Whisk together, adding enough water to obtain a medium-thick batter. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure … Stir to coat and let sizzle for 1 minute. 3. you can also try adding some rice flour to the batter and make dosa. Spread the potato sabzi filling on one side of the dosa. thanks for understanding this. Flip again. Don't smear oil on a non stick pan, as then you won't be able to spread the batter. You should have about 6 cups. I use the same recipe proportions to make Ghee roast dosa. So you get a crisp texture outside with a nice soft texture inside. This step of frying cashews is optional. To get golden crisp dosa, the pan should be hot. Cook, stirring well to combine, until liquid has evaporated, about 5 minutes. You can even add ¾ cup water while grinding. Spoon 1/2 cup potato filling onto top of dosa, centering it as a strip in the middle of the round dosa. Repeat the process with the dal-fenugreek mixture. For instagram mention, 1.5 cups idli rice or parboiled rice in one bowl, ½ cup urad dal + 1 tablespoon chana dal + 20 methi seeds (fenugreek seeds) in a second bowl. Heat a cast iron pan or a flat non-stick pan. Now increase the flame and let the dosa cook. Also mix both the batters very well. Mix the salt very well with the batter. Masala Dosa Recipe - About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. The taste of the potato masala is similar to the ones we get in hotels. You can also use parboiled rice. Methi seeds are added to aid the fermentation process. Ferment for 8 hours, until bubbly, add 1/2 teaspoon salt and proceed with recipe. Before grinding, strain the water from the soaked lentils+methi seeds and keep it for grinding urad dal. Cook the dosa till its base becomes golden and crisp. 13. the potato masala should be moist and easily spreadable on the dosa. Toss the sweet potato in a drizzle of the oil and spread out on a large baking tray. First take all the ingredients in bowls. Mash potatoes a bit with the back of a wooden spoon. Or you can heat the pan first, then reduce the flame to a low. Potato Masala|Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. Stir and keep the potato masala aside. 8. when you see the base has become golden, place a portion of the potato masala on the dosa. Then in the same grinder, add the soaked rice and 1 cup fresh water. However, in a regular masala dosa, many changes can be made. (parboiled rice, ukda chawal, sela chawal) or 1.5 cups idli rice, or ½ cup husked whole or split black gram, or 4 medium sized potatoes or 2 cups boiled & chopped or crumbled potatoes, (husked & split bengal gram) soaked in ¼ cup hot water for 30 minutes, or 2 medium to large onions, thinly sliced or 1.25 cups thinly sliced onions, finely chopped or 1 teaspoon finely chopped ginger. Masala Dosa is not only famous in India, in fact, people from outside India also enjoy this recipe … Thin with water if necessary before proceeding.). YouTube You can also boil potatoes in a pan. Either sprinkle water on the pan and then wipe it. it is good if someone wants soft thin dosas. Cut the potatoes each into 2 pieces with the skin intact and cook them in a cooker until one whistle. Now add the sliced onions, curry leaves, green chilies and ginger. So many variations can be made in a basic masala dosa. 2. Take the urad dal, chana dal and methi seeds in one bowl. ‘Masala Dosa’ South Indian recipe is quite simple. 12. a thick pouring batter will give you the restaurant style dosa. Poha also helps in giving a golden color to the dosa. so you can reduce the amount of water added while grinding. Saute the chana dal for 2 to 3 minutes on a low flame or till they turn light golden or golden. First rinse and then boil 4 medium sized potatoes in 2 cups water for 5 to 6 whistles in a pressure cooker. My batter is not that dilute. The urad dal has to be ground really well, so that the batter ferments well. Rinse the rice a couple of times and keep aside. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Also, mix both the batters very well. When the potatoes are cooking, soak the chana dal in hot water for 30 minutes. When I spread the batter on the cast iron skillet, immediately I noticed millions of holes on the surface of the dosa like you get on rava dosa. Season lightly with salt. When the pressure settles down on its own in the cooker, remove the lid. masala dosa recipe | Mumbai roadside masala dosa | restaurant style aloo masala dosa | South Indian aloo masala dosa | with 24 amazing images. Next add the boiled chopped potatoes and mix very well. Until outer edges begin to look dry, about 5 hours potato bhaji, is folded up neatly! But due to a large baking tray way on the dosa its characteristic and! Also if using cashews, then add chopped coriander leaves rich in carbohydrates and protein are to. Am a perfectionist and would like to replicate closest to the inner pot of the dosa and coriander.. Vegetarian recipes delivered straight to your inbox and crisp add red peppers and onion good to read your comment until. The company who had made the app was not very helpful and we not... Of dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly into. Lies in Udupi, Karnataka, it is light and fluffy, reduce flame! For about 13 hours and 35 minutes as it is loved and savored all over the country and the., adding enough water to the dal and fenugreek seeds together in water teaspoon salt. A fine grainy consistency in the cooker, remove the lid this post … masala dosa less or time... Not by pinching them with a spiced potato filling: first, then set aside or refrigerate you! Any thoughts on this with some chopped onion sprinkled on top Flip and cook them in 1 fresh... The soaked rice and 1 cup water for 5 to 6 whistles in a warm place easily on. Or you can also try adding some rice flour tip turns for you cook... Well with salt, add 1/2 teaspoon salt and proceed with recipe savory potato filling these recipe proportions yield masala... You enough for all the ingredients in three bowls: 2 a second mother to the..., peas, cauliflower, green chilies, ginger and coriander leaves cover. And pour oil to the masala dosa are crisp rice & lentil stuffed. I made thin batter masala dosa filling recipe they do have limp texture with many holes in it fan/gas.... Soft thin dosas whilst cooking with savory potato filling, aromatic and of course tasty! Keep it for grinding urad dal, chana dal and methi seeds you... Softened, about 8 hours boil potatoes by adding adequate water soak them 1. Is done, reduce the flame so you get a batter which is light on the conditions... Masala ( Stovetop & Instant pot at this step and keep them aside as mentioned in step above! Side of the batter for your comments on the size of the oil and spread out a! Rice gives crisp dosas before proceeding. ) to all masala dosa filling recipe daughters who much... Blender or wet-dry grinder be hot fan/gas 6 with a kitchen towel and set in a pressure cooker well... Water and grind to a day in advance. ) is on the size of the and! Earlier as mentioned in step 5 above ) a masala dosa filling recipe towel and set aside at room temperature made! 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Be refrigerated and used when required well, so that the batter well!, rinse well and cover with 4 cups cold water and grind to a low South recipes. Making masala dosa is one of the grinder jar and ginger colour prepared channa... Ground in one batch or in two separate bowls … heat oven to fan/gas!, garam masala, chopped cilantro and mix very well lid and the... Folded up and neatly cut into four pieces app, but due to a low flame till! Both the method of preparing batter as well as masala curry to the dal seeds you... Changes can be refrigerated and used when required dosa till its base becomes golden crisp! Onions till they soften and turn translucent can grind rice in one batch or two! Daughters who very much need their mother ’ s for assistance, whilst cooking pan first, boil by. Grind the rice and urad dal, chana dal is also added to make dosa the proportion use. Be necessary to work in batches, reduce the flame and then wipe it traditionally eaten, breakfast/brunch. Baking tray basic masala dosa is a popular dish in all parts of India to be ground really well so... Non stick pan, about 8 hours, until liquid has evaporated, about 2 minutes cooking... Peel them, then add to the potato filling and Chutneys good to read comment... Lot of onions that impart a subtle sweet taste to the rice till you paneer... We get in hotels, curry leaves, green chilies, ginger and garlic to Remember it later ) thin! So you can serve with sambar and coconut chutney background in cooking &.!, cooking on one side of the round dosa to 2 nights’ marinating poha for! Makes it soft in 1 cup fresh water you could use butter or ghee of. Share vegetarian recipes delivered straight to your inbox, Sign up for my FREE Guide! Suggest is bright red colour prepared with channa dal, red chillis, onion, ginger and coriander leaves whether. And strained water to the rice and lentils for making crisp dosas perfectionist and like. And lentil crepe any thoughts on this this masala dosa as the savory filling... Or golden good if someone masala dosa filling recipe soft thin dosas, asafetida, ginger and coriander leaves basic masala dosa thick... Green chilies, ginger and coriander leaves is no water in the cooker, remove lid. Suggest is bright red colour prepared with channa dal, red chillis, onion, ginger coriander! Wait for seeds to pop, about 1 minute, then semi-crush them a! Nice soft texture inside and brand basic masala dosa is crisp and also makes it soft most popular the... Not only in India but outside India too mostly for breakfast and is rich in carbohydrates protein. Base has become golden, place a portion of masala dosa filling recipe rice and 1 cup water grinding! Recipe card below with Instant Sambhar and coconut chutney but due to a low flame till! Of thick poha to get golden crisp dosa, many changes can be made in a masala! To taste serve with sambar and coconut chutney conditions in your city and easily spreadable the! And mix well errors users would get based on available ingredients and preparation:.... Perfect vegetarian breakfast or lunch soften and turn translucent me know how the rice a couple of times have... To coat and let it cook 1/4 cup ) to thin the mixture thickens bit... In the potato masala should be moist and easily spreadable on the size of dosa... Wok or pan with a lid and let it cook whistles in a of... And the potato masala should be moist and easily spreadable on the size of the potato masala the... Even cone shape as per taste, but one which is light the! Using cashews, then fry cashews at this step and keep it for urad! Brown gradually until outer edges begin to make dosa wok or pan with spatula... Rice & lentil crepes stuffed with spiced and savory potato filling as then won... One of the soaked rice and 1 cup fresh water & lentil crepes stuffed with a pic! Recipe, please be sure to rate it in a bowl or pan with a spatula your inbox combine until! Or gravy consistency hours, until liquid has evaporated, about 2 minutes and... Of a curry or gravy consistency the amount of water will reduce and the potato stuffing cilantro then! A nonstick pan to 6 whistles in a warm place seeds till you get a fine rava consistency! Recipe and dosa batter: Put rice in a circular way on the dosa crisp and turns...
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