I immediately thought of this cake. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Piña Colada Mix 21. Otherwise, we substitute coconut cream, which is a lot easier to manage. I top with toasted SHAVED coconut. Chill thoroughly. Frostíng 75 minutes to make Serves 10; A delicious pound cake made with Coco Lopez Cream of Coconut. frost with cool whip and top with coconut. Haven’t tried it as full cakes yet, but I’ll bet it would be fine. Y... Pecan Tassies I can`t say for sure if this recipe of Pecan Tassies is actually from a particular country. The next day spread Cool Whip over cake. Top with Cool Whip and remaining coconut. Remove from pan. cake, all purpose flour (sifted, then measured), sweetened flaked coconut, dry-roasted macadamia nuts, chopped crystallized ginger, ground cinnamon, baking powder, salt, baking so Description Contributed by World Recipes Y-Group Ingredients 1 white cake mix with pudding ¼ cup vegetable oil 3 eggs 1 can (8.5 oz) cream of coconut 8 ounces sour cream flaked coconut Cream cheese frosting 8 oz cream cheese, softened 2 tablespoons milk 1 (16 oz) package powdered sugar 1 teaspoon vanilla Directions Beat first 5 ingredients together. If we’re feeling unusually energetic, we make it with fresh coconut (see Tip). 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Mix the Coco Lopez with the Eagle Brand Sweetened Condensed milk. Cool completely. Step 3, Let cool. Sprinkle coconut over top of Cool Whip. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This mounds cake pudding recipe is just the thing for now. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely. When purchasing the canned cream of coconut for this recipe, do not choose coconute milk, but … Now the name in my opi... Mocha Cake Many people have tried this cake at tea parties or other occasion. *If cake mix with "pudding in" is used, omit pudding mix. Cool cake in pan 20-25 minutes. Place 1 cake layer on cake plate. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. https://www.allrecipes.com/recipe/23762/creamy-coconut-cake Step-by-Step. This Christmas cake—three white cake layers covered with a light snowfall of flaked coconut—is the most festive dessert we know. I fill mine with pastry cream and top with cream cheese frosting. Beat on medium speed 2 minutes. 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. Slowly pour Coco Lopez over entire cake, then condensed milk … 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. AddThis Sharing Buttons. Use a melon baller or tiny scoop to remove a “cap” Fill the cupcakes with prepared Coco Lopez … Cool cakes in pans on rack 10 minutes. Mounds Cake Great news for chocolate cake lovers. Spray Bunt pan with Pam and brush with melted butter. Remove from the oven and while the cake is still warm poke holes with a straw all over the top of the cake. Cake. INGREDIENTS. Grab a French Vanilla Cake Mix (or white cake mix) and follow the recipe on the back for baking in a 9×13 pan. Printer-friendly version. Modified: Apr 24, 2017. Add pudding mix, coconut, and Coco Lopez. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Preheat oven to 350°. Pour can of condensed milk over cake. Heat oven to 350°F; Míx cake míx, sour cream, vegetable oíl, eggs, and cream of coconut ín a large bowl. Home > Recipes > Cakes > Coconut Frosting. Pour this mixture slowly over the entire cake until all is well saturated with the milks. Divide cake batter into evenly between 3 9” pans that have been greased and floured. bake cake according to directions in 9/13 pan. Ugly Duckling Cake I can understand why no one will look forward to having this pudding and I can mostly guess why? The full recipe yields about 48 normal sized cupcakes or 36 jumbo sized. Coco Lopez Cake A friend of mine actually made me have this cake. Hank H. September 5, 2011 I recently made a coconut cake. It’s really easy to put together and always, ALWAYS a HUGE hit. Cool 10 minutes. Instead of the water or milk, I used a combo 4 parts coconut milk and 1 part cocoa lopez in a yellow cake recipe. Allow to cool, then poke holes with handle end of wooden spoon. You can cut this recipe in half if you don’t have a 6 quart or larger mixer. Just use the CL and powdered sugar. Run small sharp knife around pan sides to loosen cakes. Store in refrigerator. Beat on medium speed 2 minutes. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. Not that I don`t like coconut but the name of this easy desserts just for some reason made me have giggles every-time I read it. Prepare yellow cake mix according to package directions in 13" x 9" pan. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. It’s challenging to press coconut into the sides of a cake. Our recipes. How to Make Coco Lopez Cake . Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. Bake. Coconut … Turn cakes out onto racks and cool completely. Spinkle lightly with granulated sugar. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. Gingerbread Bears One of the most classic and old school recipe would be this easy dessertsGingerbread Bears. Cool 10 minutes. Hmmm…just enough Coco Lopez … Slowly pour can of Coco Lopez over cake, spread pineapple over cake. Beat cream cheese in medium bowl until fluffy. Garnish as desired. Remove from pan. I know many of my friends th... Heavenly Cheese Cake Feel like treating yourself to this heavenly cheese cake, its an easy desserts dish to make and very light to have. BEVERAGES; APPETIZERS AND SALADS; BREADS AND SPREADS; MAIN DISHES; SIDE DISHES; DESSERTS; AFTER-DINNER DRINKS; ENTERTAINMENT; Our products. Step 1, Bake cake in a 10x13-inch pan as directed on package. Spread can of sweetened condensed milk over top of cake. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. Divide … Bake 50 to 55 minutes. Leave cake in pan and poke deep holes through top of cake with a meat fork. Bon Apetit! It is just rich in chocolate,... Sirups Kager (Danish Brown Spice Cookies) I can`t think of anyone who does not love Sirups Kager (Danish Brown Spice Cookies). 1/2 cup Coco Lopez cream of coconut; 2 teaspoons coconut extract; 1 cup unsweetened shredded coconut I was asked to bring a dessert to our Super Bowl Sunday festivities at my sweet sister-in-laws home. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. Reduce speed to low and add reserved flour mixture in 3 additions, alternating with buttermilk. Beat on medium speed 2 minutes. https://www.bettycrocker.com/recipes/tres-leches-cake-with-crema-de-coco Step-by-Step . Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Stir in pineapple. This is a very easy desserts dish to bake a... Coconut Cake I don`t know why but when there is something that you really like say for examples this coconut cake than no matter how hard ... Sirups Kager (Danish Brown Spice Cookies), 1 can Coco Lopez (coconut milk used in Pina Coladas). Pour into well-greased and floured 10-inch fluted tube or tube pan. Step 5, Ice with Cool Whip and sprinkle frozen coconut … Receive the latest news and exclusive offers! Preheat oven to 350 F. In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. PREPARATIONS. A second can can be used for the icing instead of the butter. Bake 50 to 55 minutes. COCONUT FROSTING : 3 oz cream cheese, softened 3 tbsp unsalted butter, softened 1/3 cup confectioners sugar 3 tbsp well-stirred canned cream of coconut 1 teaspoon dark rum (optional) 1/3 cup sweetened flaked coconut. … Stir in … Carrot walnut cake Are you a big fan of carrot walnut cake, well why not bake it for yourself. Mix … Cream of Coconut 24. Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Add butter and beat to blend. Spread 1 cup Cream Cheese Frosting over cake layer. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Coco Lopez Cake recipe by LaRae Hanson, is from The Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Stir in pineapple. Pour into well-greased and floured 10-inch fluted tube or tube pan. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish. must be kept in refrigerator. Coconut Milk 58. Coco Lopez cake for the win. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Cover with foil and refrigerate overnight. Prepare cakes as directed on the box. … Space holes about 1 inch apart. All ingredients are placed in the mixer bowl, then mixed. Do this fairly slowly so that it has a chance to soak evenly into the holes. Preheat oven to 350°. I have also used the coco Lopez in my coconut cake by reducing the fat and sugar. Dívíde cake batter ínto evenly between 3 9” pans that have been greased and floured. Bake approxímately 30 mínutes at 350°F or untíl you can put a toothpíck ín the center and ít comes out clean. 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