This cashew vegan cream cheese frosting recipe is made with minimum ingredients and is creamy, tangy and so delicious. Or not. Because there’s so much less sugar, the yield is a lot smaller. It was divine taste! Frost your cupcakes … How to make healthy gingerbread cake with cream cheese frosting. Frosting is hard to make healthy and have it actually taste just like regular frosting. I licked the spoon and cleaned the…”, Almond Paste Cookies – German Almond Horns, 12 ounces (340 grams) cream cheese, room temperature, 3-6 tablespoons (42-84 grams) unsalted butter, room temperature, 1 cup (120 grams) powdered sugar (you can add more, if desired). I read this which says, “Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. I just don’t really like butter in my frosting (but I do make an exception for chocolate frosting). If you like to pipe huge mounds of frosting, it'll probably only be enough for 12. I’m happy that you liked the cupcakes. I couldn’t stop eating it. Add the vanilla and stevia. But like I said before…I am all for less suagr especially of the refined sugar type. I’m glad to hear that. No worries! I love pistachios but pistachio butter is so expe…”, “Absolutely delicious and so easy!! Thank you so much for the yummy as well as healthy frosting recipe. I often do. I want to put this on everything! It won’t be as stiff as frostings with lots of powdered sugar, but it will be creamy and delicious and will hold its shape just fine. Haha. Sweetener: I use stevia. I’ve never gotten any comments about my cream cheese containing recipes not working out so I’ll just hope that continues with this recipe. :) I’m also not a fan of super sweet frosting. :) I hope they’ll enjoy it! That makes me paranoid that there’s some weird difference in the cream cheese here. of powdered sugar. To frost your cupcakes, wait until they are completely cool. Just 1 cup for 12 ounces of cream cheese, versus 4 whopping cups of sugar for only 8 ounces of cream cheese! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I normally don’t like cupcakes with a huge mound of piped frosting on top because it’s just too sweet but I didn’t have that issue with this icing. Cream cheese frosting is so delicious. Can I freeze the frosting? pizza sauce, mozzarella cheese, refrigerated biscuit dough, nonstick cooking spray and 1 more. I really dislike sickly sweet and overly rich cream cheese frosting recipes. But even then, I wouldn’t want to use low-fat products because unhealthy ingredients are often added to make up for the lack of fat. I googled it and found this. A delicious healthy gingerbread loaf with cream cheese frosting. I recommend these vegan chocolate cupcakes or these grain-free chocolate cupcakes. If you want to pipe it, then use 6 tablespoons of butter. Here are the basic steps: Briefly microwave the cream cheese to soften it. Some will tell you that you shouldn’t use reduced-fat products in a keto recipe. It’s beautifully thick and holds its shape well. :) I’d add about 1/2 to 1 tablespoon of lemon zest and maybe a little lemon extract. Gradually beat in the powdered sugar until totally combined and then beat in the salt and vanilla. Add the powdered sweetener of choice and beat it on low setting for a … If you don’t see your comment immediately, don’t panic… it went through! You can use a powdered sweetener instead of the stevia. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! In fact, in the video below I used Neufchatel cheese, which is essentially reduced-fat cream cheese. Love these! If you’re just slathering on the frosting, you can do that immediately after making the frosting. It’s only an extra 1/2 teaspoon so I think it’d be fine! This cream cheese frosting is a versatile topping for any baked good. And, you’re right, I couldn’t stop licking my fingers! I’m totally in love with this recipe, the fact that it’s more like a cheesecake filling is a win with me…I find most frostings way too sweet anyway. Cream cheese frosting is my all-time favorite, I could eat a whole bowl of it with a spoon, so good thing this is reduced sugar! Ham Pizza Snacks Pork. This recipe can also be stored in the freezer for up to 1 month. Interesting idea. I think the mixture is too runny, so I add more and more sugar and it gets thinner and thinner. A few tips for making the best vegan cream cheese frosting :) Enjoy! Add the orange juice, if using, then the icing sugar. Cream cheese frosting is a favorite of my kids! Want the new recipes in your inbox? I can totally get behind a frosting that tastes like cheesecake batter! Woohoo! :), Recipe by Texanerin Baking | You mentioned powdered sugar being unhealthy. Yes! Happily, I discovered that you absolutely can! Last updated Dec 16, 2020 . By the way, do you live outside of the US? If so, you probably have the cream cheese that’s meant to be spread on bread and not the thick kind like in the US. In a bowl, whisk the heavy whipped cream until it has a thick consistency. While cupcakes are cooling, prepare the frosting: In a medium bowl, beat together the cream cheese, maple syrup, vanilla and cinnamon until smooth and whipped. Then fill a quart-size Ziploc bag with the … It is calculated using the recipe calculator and the carb count excludes sugar alcohols. The secret to the texture is a mix of whole wheat flour and almond flour. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … If you haven’t heard, low-fat diets can make you overweight and unhealthy so I don’t see any point in reducing the amount of fat, unless your worry is calories. If you try it out, I’d love to hear how it goes. Recommended and linked products are not guaranteed to be gluten-free. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. 361,015 suggested recipes. I think the frosting tastes better without it. And does your mother really miss the sugar? To add on, I was wondering if I could half the sugar. I love the sound of a cheesecake like filling for frosting, and you can’t beat the reduction in sugar that you achieved! STEP 2. I made a recipe for coconut flour pumpkin bars, and piled the frosting on. Thank you for pointing that out! It’d also be awesome on these paleo carrot cake cupcakes! Or coconut sugar? I’m sorry for just now seeing your question! Nutrition info is approximate and may contain errors, so you should independently verify it. I’d imagine that the result would be a little grainy and not totally smooth like it is with powdered sugar. ♥, Notify me of replies to my comment via e-mail. Put in … This cream cheese will keep in the fridge for 5-7 days in an airtight container. Just healthier. honey, and vanilla extract in the bowl of a stand mixer and beat on medium speed. I love the option to make a healthier frosting, since cream cheese is my favorite! The frosting firms up once refrigerated so if you want the softer frosting texture (rather than a cream cheese tart filling kind of texture), let the cupcakes come to room temperature before serving. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Although I know you are from Texas and I am from TN…not that much difference in outside conditions there. Traditional recipes call for lots of powdered sugar relative to the cream cheese. It was a long post. :D. It really tastes a lot like cheesecake batter before you add the eggs! Seems like it should be okay! I tried to make the mound of frosting as small as I could. Making the cream cheese frosting is so easy, you only need two separate bowls and the electric whisk. So I want to adopt your recipe for strawberry frosting. Wonderfully creamy keto cream cheese frosting is quickly whipped by hand. I like your version. This is my family favorite BEST cream cheese frosting recipe! My recipe calls for 12 ounces of cream cheese and 1 cup of powdered sugar. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Personally, I never use butter. I’m so happy that you enjoyed it. The recipe consists of only four everyday kitchen staples, but their temperature is key to a smooth texture. There’s a range in the amount of butter. That’s just crazy! Please read the disclaimers in our. The creamy and tangy dairy base provides a nice balance to the sweet frosting. What if you make your own? Last time I added some orange zest for my orange cake. And I’m trying to cut back on sugar so this is definitely on my must make list! I used the least amount that I could and still have it be frosting-like. They can be made with all-purpose, whole wheat or gluten-free flour. I’ve already shared this recipe with two friends. I hope that helps! So instead of super sweet frosting with some cream cheese taste to it, you have something that’s more like cheesecake filling. It's okay if it looks a little crumbly. And as I said, it holds its shape very well. . Cream cheese frosting adds the perfect touch to your sweet treat any time of year. Thank you so much for this! I’d love to hear how it comes out. Wow – that’s a huge reduction in sugar! It’s a huge pain in the butt but the only way I’ve found to make cream cheese frosting with European cream cheese. Healthy eating and delicious baked goods can definitely exist together in the best way. So that was kind of pointless. I have used this frosting many times. ;) Hope you’ll enjoy the frosting! Just stumbled upon this as I was looking to see if there’s a healther frosting recipe for my toddler. You can use a powdered sweetener instead if you wish. The bars are topped with an easy and fluffy homemade cream cheese frosting. So I figured the only thing I could really do to make it a little healthier is to reduce the amount of powdered sugar. Everyone raved about it. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then … This recipe, for example, from The Food Network, calls for 4 oz butter, 4 oz cream cheese, and 2 cups (!) I have tried few strawberry frostings which all are overly sweet. Hello, I was wondering.. would it taste too bad if I didn’t add the sugar? :). Would it still taste alright? Cocoa powder is quite bitter so I’m guessing you’d need to add more sugar. If you prefer to use an electric whisk, start whisking on low speed until the mixture is uniform, then increase the speed to medium and beat until fluffy, about 1 minute, scraping the sides of the bowl with a rubber spatula as needed. Do you think I could substitute sugar with maple syrup? If you wish, you can use my recipe with 4 oz cream cheese and 4 oz soft unsalted butter. Yields: 12 cupcakes. Thanks so much for sharing! See more ideas about dessert recipes, desserts, just desserts. The more sugar I add to the cream cheese frosting, the thicker it gets. I wasnt able to really find anything helpful when i googled it, though i will admit i didnt dig super deep :), Hi there! Big difference, and a perfect way to let that cheesecake flavor shine through without being overpoweringly sweet! My recipe uses a quarter of this amount of sweetener, and it’s very sweet! I’m planning on making them ‘Gruffalo’ themed and want to use a chocolate frosting. Gluten-free Brownies – Super fudgy and dairy-free! I don’t know if it was just a glitch in my email or what but I just thought I would tell you. Spoon the frosting on top of six cupcakes and spread to frost the top, or use a piping bag. If you try it out, anyway, I’d love to hear how it comes out! I have even had to add a small bit of milk on occasion to thin it somewhat. :D. I wonder if outside conditions can affect cream cheese frosting? I got just now to look for a different recipe on your site and just saw this new healthier cream cheese recipe. In a medium mixing bowl, beat the cream cheese and butter together with an electric hand mixer at medium speed until well combined. Interesting! My paleo chocolate fudge frosting is delicious but I definitely wouldn’t call it healthy. Bake for 40 to 45 minutes, until a toothpick inserted … Yum! Cream cheese frosting is my favorite and this was really good. Skip. Frosting can be so sweet, I’ll bet this is delicious! * I love the idea of a little less sweetness! Cream until you have a smooth, soft buttercream consistency. It’s a personal choice, and you can obviously make your own. :) Thanks for your feedback and sorry for my slow reply! I think it’s amazing that you created a lighter frosting! Want the new recipes in your inbox. Thanks and I love it containing less sugar! I love the idea of a cheesecake frosting! This recipe yields a little more than 2 cups of frosting, which is enough for 2 tablespoons (32 grams) of frosting on 16 cupcakes or for about 16-20 piped cupcakes. For a recipe calling for 8 ounces (225 grams) of cream cheese, buy a 300 gram package and wring out the liquid until you have 8 ounces of cream cheese left. You can mix it in one bowl with a hand whisk, as long as you’re willing to whisk for a couple of minutes (hey, it’s a great workout for your arm!). Raw Mini Mascarpone Berry Cakes (grain-free, gluten-free, refined sugar-free), Irish Cream Cheesecake Brownies (100% whole grain), low-fat diets can make you overweight and unhealthy,, Marta @ What should I eat for breakfast today, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). ;) Like this cream cheese frosting! Normally I use the maximum butter in this recipe for piping. This recipe yields a little more than 2 cups of frosting, which is enough for 2 tablespoons (32 grams) of frosting on 16 cupcakes or for about 16-20 piped cupcakes. By the way, I know powdered sugar isn’t at all healthy but I’ve never been happy with using honey, maple syrup or coconut sugar as the sole sweeteners in cream cheese frosting. from the foil. Have you ever tried or had someone try using powdered erythritol instead of the sugar? Sign up for free email notifications and you’ll receive an email whenever I post something new. I’ve found that the more powdered sugar I add, the runnier the frosting is, although a part of me thinks that doesn’t make sense. I SO appreciate it when others share recipes that are healthier. I tweaked it a bit. Your information will not be shared with or sold to a third party. This was perfect. Spread immediately and then refrigerate the dessert I usually use it immediately to frost cakes or cupcakes, then store the finished product in a sealed container in the fridge. I just made this frosting using maple syrup instead of icing sugar and reduced the amount of milk to make up for the extra liquid. I usually use it to frost keto carrot cake and keto chocolate cupcakes (when I don’t want the peanut butter frosting). You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to … :) Thanks for your comment! Yay! Storing dairy-free cream cheese frosting. You can also use this frosting to frost a single-layer cake. The amounts listed here make enough frosting for six cupcakes or for a one-layer cake. Will I be able to use caster sugar instead of the powdered one? I am so excited to share my favorite easy cashew cream cheese frosting … Need more cupcakes ideas? I have done half powdered sugar and half liquid sweetener in the past, but it was too liquidy to do much with. The answer was there all along…sorry I missed it… Thank you, Hi! I was thinking about applesauce but it might make the frosting too liquid.. Hi there! It’s totally confusing to me. :). Both are crazy…”, “Love pistachios and I know I’ll love this butter. Cream cheese frosting is our favorite and I’d love a way to make it healthier! Just wanted to give you a heads up. If I were to add Grenadine into this instead of vanilla and doubled it that it would ruin the texture or stiffness?