how to cut dragon fruit

Beneficial minerals like iron and magnesium. The fruit tastes great on its own, but is also a good match in smoothies or a fresh fruit … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. A single cut down from the stem separates the fruit into 2 halves, revealing the edible white fruit inside. How is the dragon fruit helpful health wise? This is always a tricky fruit to know how to serve! wikiHow marks an article as reader-approved once it receives enough positive feedback. 2 PURPLE DRAGON FRUIT cutting plant (9 Inch) 4.3 out of 5 stars 14. If you’re not ready to cut right away, it can sit for a day or two at room temperature on the counter. Required fields are marked *. You can cut up dragon fruit into quarters like an apple, slice it widthwise into semicircles, or chop it into cubes or chunks as you like: Dragon fruit is best when freshly cut. Very helpful for first time dragon fruit eaters, such as myself. If you want to eat cooked dragonfruit, cube it, place it on skewers, and grill for about 10 minutes. Buy It Now. The fruit tastes like a crunchier, less sweet kiwi, so eat it raw, chilled, or in a smoothie. Find many great new & used options and get the best deals for 5 fresh cutting dragon fruit cutting. Although it looks a lot different from traditional fruits we are used to eating in the United States don’t let that intimidate you when figuring out how to cut it. Here’s the breakdown. White Dragon fruit cutting aka Pitaya, Organic 10 to 14 Inch + long. Because of its color, the fruit’s skin is often used as a serving bowl. There are three varieties of dragon fruit: All of these varieties have tiny black seeds interspersed throughout the flesh and a very similar taste. While dragon fruit is delicious on its own, it’s even better added to fruit salads, smoothies, and desserts. The sweet flesh is delicious and packed full of nutrients. Trim the Ends. Last Updated: March 29, 2019 The other day while walking past a meandering dragon fruit plant, however, we couldn’t resist taking a cutting or two. Step 3: You can slice or cut the flesh into cubes. Otherwise, freeze for up to 3 months for use in smoothies only, since the texture isn’t the same for eating after freezing. You can cut it into small pieces and make it more presentable. Thank you for the great tips, will be putting these to use today! Step 2. Note: the skin is not edible. % of people told us that this article helped them. Place the flesh flat-side down and chop into cubes or chunks as desired. To eat it, just halve the fruit and peel off the skin by hand, or scoop out the flesh with a spoon, and cut into bite size pieces. and low in sugar. The black seeds in white meat of the fruit are edible and don’t need to be removed. Scoop out the flesh onto the cutting board. 39 results for dragon fruit cutting. Another variety of dragon fruit is red inside instead of white. But you can only eat the flesh, not the skin. Dragon Fruit is one of those fruit that’s loaded with multiple benefits and is yummy too.Dragon fruit — also called dragon pearl fruit, cactus fruits, pitahaya or pitaya — is a tropical, delicious superfood that can do a lot for your health. Dragon fruit has a rather bland taste with a crunchy texture. Learn how to cut dragon fruit quickly and easily with this step-by-step guide. Cut dragon fruit will last about 3 to 4 days in a covered container in the fridge, or several months in the freezer. If you’re not consuming cut dragon fruit right away, store it for up to 1 day in an airtight container in the refrigerator. Save this search. Dragon fruit, also called pitaya or pitahaya, is a tropical fruit coming from the dragon fruit tree, which is actually a type of large cactus. into bite-sized pieces. References wikiHow is where trusted research and expert knowledge come together. Nutrition information provided below includes the optional mango, pineapple, kiwi, and lemon juice. There is no need to wash the fruit, since the pink skin is inedible. Alternatively, just put into a serving bowl. It's easy and takes little effort. scoop the fruit out of the skin. Learn how to cut dragon fruit quickly and easily with this step-by-step guide. Your email address will not be published. The flesh inside can be white or red, depending on the variety. Then, cut each half in half again, so you have four pieces. This flesh that you get can be consumed directly. Dragonfruit are indigenous to tropical areas in Central and South America, but are now grown in the tropics all over the world. Don’t cut dragon fruit until just before you plan to use it or eat it, as it will start to dry out and discolor. Cut it into four pieces. We use cookies to make wikiHow great. The dragon fruit is quite juicy, and that means there’s going to be some mess! Place the fruit on a cutting board and get a sharp knife. This post may contain affiliate links. Or use a melon baller to scoop out the dragon fruit's flesh for a pretty presentation. Make the cuts slanted. Finally, dragonfruit can be substituted for kiwi in many recipes and goes well with berries, mango, kiwi, pineapple and papaya. separate the two sides to see the white fruit inside, and use a spoon to Slice the dragon fruit in half. Shares Dragon fruit can be propagated directly from the seeds in the fruit. Cutting Board. If it's winter, it might take longer to start growing roots and a sprout. Step 1: Cut a fresh dragon fruit into two halves. In dragonfruit specifically, there is about 24 grams of sugar per fruit, depending on its size (8 grams of sugar per 100 grams of fruit, i.e dragonfruit are 8% sugar). After you have found a ripened fruit, all you have to do is cut the fruit into halves or quarters. Slice the strawberries and banana. It also contains antioxidants (though not as much as blue and purple fruit like black doris plums, blueberries, and pomegranates). Dragon fruit can seem a bit intimidating at first with its unique look and bright colors. 7 grams of fiber per cup along with prebiotics for a healthy gut and digestive health. (It's the perfect container for a quick snack—just grab a spoon and dig in.) Once you cut off the hard ends and peel the dragon fruit, you can eat it raw on its own or in salads. Dragon fruit is one of the few fresh fruits that contain iron. Dragon fruit stores best at temperatures between 45 and 50 degrees Fahrenheit. If you can’t find any, try ordering online (Amazon). That won't be the case. If you’ve already cut the fruit into chunks, you can place them back into the half-shell for an attractive serving presentation (kids love this one). "It helped me understand how to cut a dragon fruit! Throw the cut-up pieces back into the bowl when eating the fruit raw. 98. $69.98 $ 69. But there are a few specifics to note along the way. The skin is easy to peel off by hand or remove by scooping out the edible fruit. $8.98 shipping. How many grams of protein are in a dragon fruit? If it isn’t mushy, it is most likely still good to eat. This tropical fruit makes a delicious snack that’s slightly sweet with an interesting texture. The easiest way to cut a dragon fruit is in half similar to an avocado. You may also ask Dragon fruit is delicious and a nutritious snack. These are concerns with other fruits like papaya during pregnancy, however. Sprinkle the dragon fruit seeds across the soil surface and cover with a thin layer of soil. Do not peel or cut it prior to storage. Most U.S. dragon fruit used to come from Latin America or Asia and is fairly expensive. (Tip: sprinkle lemon juice on top to help it stay fresh.) In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. If you’d like to slow the ripening of an uncut dragon fruit, place it in a plastic bag and store it in the fridge. Please read the disclosure policy. Dragon fruit is a beautiful and nutritious fruit, often present in five fruits or banquets on special occasions. Dragon fruit is relatively low-calorie compared to other fruits, but has relatively high amounts of fibre, protein, iron, and magnesium. Dragon fruit too is such a fruit. Either way works as well as the other. If you’re uncertain about a dragon fruit with dark spots, touch the fruit to feel its consistency. Dragon fruit, like many cacti, is easy to propagate. Leave the cutting to air-dry for seven days. Some varieties of dragon fruit have bright yellow skin instead of pink. Consequently, there are a few options when it comes to cutting it. Store the dragon fruit in the crisper drawer of your refrigerator. Dragon fruit slices up quite nicely. The inside is typically white or red with little seeds that look a lot like sesame seeds and offer a similar crunch as the seeds fo… The sweet flesh is delicious and packed full of nutrients. Here's how to cut a dragon fruit. For more information on the storage of dragon frui,t check out. © TIPBUZZ. Dragon fruit is a brightly colored, sweet-tasting fruit with white flesh and black seeds. At first glance you might think you’ll never break that thing open! Sprinkle lemon juice on top and toss to combine. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can return the cubes of fruit into the skin shell to serve, or simply transfer to a serving dish and enjoy. Gas mark 9 for 5 hours would turn just about any food in to charcoal. Cutting dragon fruit is very easy. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cut-Dragon-Fruit-Step-1.jpg\/v4-460px-Cut-Dragon-Fruit-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cut-Dragon-Fruit-Step-1.jpg\/aid9571852-v4-728px-Cut-Dragon-Fruit-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"